Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers

HS v2022 Code: 160521

About crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers

HS code 160521 covers the preparation and preservation of shrimps and prawns, a significant global industry that plays a crucial role in the seafood trade. This industry is a key supplier of high-quality protein and essential nutrients, meeting the growing demand for convenient and versatile seafood products worldwide. As a major contributor to the broader 030000 Fisheries and aquaculture sector, the shrimp and prawn processing industry is an important economic driver, providing employment and supporting livelihoods in many coastal communities.

Production process

The production of shrimp and prawn preparations under HS code 160521 typically involves a series of processing steps. After harvesting, the crustaceans are sorted, cleaned, and peeled. They may then be cooked, either by boiling, steaming, or frying, to ensure food safety and enhance flavor. Depending on the desired product, the cooked shrimp or prawns may be seasoned, marinated, or combined with other ingredients such as sauces or vegetables. The final products are then packaged and distributed for retail or food service use.

Production inputs

The main inputs required for the shrimp and prawn processing industry under HS code 160521 include the raw crustaceans, which are sourced from 030000 Fisheries and aquaculture operations. Additional inputs may include seasonings, sauces, and other food-grade ingredients used in the preparation and preservation of the final products. Processing equipment, such as cooking vessels, peeling machines, and packaging machinery, are also essential inputs for this industry.

Production outputs

The primary outputs of the HS code 160521 industry are various prepared and preserved shrimp and prawn products, such as cooked and peeled shrimp, shrimp cocktail, and shrimp in sauces or marinades. These products are often consumed as appetizers, main dishes, or ingredients in other seafood-based preparations. The outputs of this industry may be further processed or packaged for retail sale, or sold directly to food service establishments, such as restaurants and catering companies.

Revisions to 160521

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160521. The most recent 1 version of this code (160521) is in the HS v2022 system (this version):

This page shows the most recent version of code 160521.

Family tree for crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers

    graph LR
    A["<a href='/classifications/hs/v2022/16'>16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2022/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2022/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]

    B --> D["<a href='/classifications/hs/v2022/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2022/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2022/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> G["<a href='/classifications/hs/v2022/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2022/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2022/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2022/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2022/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2022/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2022/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2022/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2022/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2022/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> Q["<a href='/classifications/hs/v2022/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> R["<a href='/classifications/hs/v2022/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2022/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2022/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight