Spices; mixtures of 2 or more products of different headings

HS code 091091 covers a diverse range of spice mixtures, a crucial component in the global food and beverage industry. These blends of spices from different headings are widely used to enhance the flavor, aroma, and nutritional profile of a wide variety of products, from traditional cuisines to modern food processing. The global spice trade plays a significant role in the international economy, with these mixtures being in high demand across various sectors, including food manufacturing, foodservice, and retail.

The production of spice mixtures under HS code 091091 typically involves a multi-step process. First, the individual spice components are sourced, cleaned, and processed as needed. This may include drying, grinding, or other preparation methods to ensure the desired characteristics. The spices are then carefully measured and blended together, often using specialized equipment to achieve the perfect balance of flavors and aromas. Quality control measures are implemented throughout the process to ensure consistency and compliance with industry standards.

The main inputs required for the production of spice mixtures under HS code 091091 include a variety of raw spices, such as 090411 Black pepper, 090421 Cinnamon, 090930 Cumin seeds, and 091099 Other spices. Additionally, specialized equipment like blenders, grinders, and packaging machinery are essential for the efficient and consistent production of these spice blends. The availability and quality of these raw materials and equipment are crucial factors in the success of this industry.

The primary output of HS code 091091 is the spice mixtures themselves, which are then consumed by a wide range of industries. These blends are used extensively in the 1601 Sausages and similar products, 1602 Other prepared or preserved meat, meat offal or blood, and 1905 Bread, pastry, cakes, biscuits and other bakers' wares, among other food and beverage products. The versatility of these spice mixtures also makes them valuable inputs for the 3302 Mixtures of odoriferous substances and mixtures, which are used in the production of various fragrances and cosmetic products.