Spices; ginger, neither crushed nor ground

HS v2022 Code: 091011

About spices; ginger, neither crushed nor ground

HS code 091011 covers the trade and production of unprocessed ginger, a widely used spice with a distinctive flavor and aroma. Ginger is a crucial ingredient in many cuisines around the world, particularly in Asian and Middle Eastern cooking. As a global commodity, the ginger industry plays a significant role in the international trade of spices, contributing to the broader food and beverage sector.

Production process

Ginger is primarily cultivated in tropical and subtropical regions, with major producers including India, China, and Nigeria. The production process typically involves planting ginger rhizomes, which are the underground stem of the ginger plant. After several months of growth, the mature ginger roots are harvested, cleaned, and prepared for distribution either as fresh or dried products.

Production inputs

The main inputs required for the ginger industry include fertile agricultural land, suitable climatic conditions, and access to water resources. Ginger cultivation also relies on specialized farming equipment, such as planting and harvesting machinery. Additionally, the industry requires a skilled workforce to manage the various stages of production, from planting to post-harvest handling.

Production outputs

The primary output of HS code 091011 is unprocessed, whole ginger. This raw material is then used as an ingredient in a wide range of food and beverage products, including 200911 Fruit juices, 210390 Sauces and preparations, and 210410 Mustard, including prepared. Ginger is also used in the production of dietary supplements, essential oils, and various pharmaceutical and cosmetic applications.

Revisions to 091011

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 091011. The most recent 1 version of this code (091011) is in the HS v2022 system (this version):

This page shows the most recent version of code 091011.

Family tree for spices; ginger, neither crushed nor ground

    graph LR
    A["<a href='/classifications/hs/v2022/09'>09: Coffee, tea, mate and spices</a>"]
A --> B["<a href='/classifications/hs/v2022/0910'>0910: Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices</a>"]
B --> C["<a href='/classifications/hs/v2022/091011'>091011: Spices; ginger, neither crushed nor ground</a>"]

    B --> D["<a href='/classifications/hs/v2022/091012'>091012: Spices; ginger, crushed or ground</a>"]
B --> E["<a href='/classifications/hs/v2022/091020'>091020: Spices; saffron</a>"]
B --> F["<a href='/classifications/hs/v2022/091030'>091030: Spices; turmeric (curcuma)</a>"]
B --> G["<a href='/classifications/hs/v2022/091091'>091091: Spices; mixtures of 2 or more products of different headings</a>"]
B --> H["<a href='/classifications/hs/v2022/091099'>091099: Spices; n.e.c. in heading no. 0910</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight