Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices

HS v2022 Code: 0910

About ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices

HS code 0910 covers a diverse range of spices that are essential ingredients in cuisines around the world. These spices, including ginger, saffron, turmeric, thyme, bay leaves, and curry, play a vital role in the global food and beverage industry, contributing to the unique flavors and aromas that define many cultural dishes. The production and trade of these spices represent a significant economic activity, with a growing demand driven by the increasing popularity of international cuisines and the health benefits associated with some of these products.

Production process

The production of spices under HS code 0910 involves a range of techniques, depending on the specific type of spice. Generally, the process begins with the cultivation and harvesting of the raw materials, such as the roots, leaves, or flowers of the respective plants. These raw materials are then dried, processed, and in some cases, ground into powders to create the final spice products. The drying and processing methods can vary, with some spices requiring more complex techniques, such as the careful handling and curing of saffron threads.

Production inputs

The main inputs required for the production of spices under HS code 0910 include the agricultural land and suitable climatic conditions for growing the various spice plants, as well as the necessary farming equipment and labor. Additionally, the processing of these spices may require specialized machinery, such as grinders, driers, and packaging equipment. The availability of skilled workers, who can properly handle and process the delicate spices, is also a crucial input for this industry.

Production outputs

The primary outputs of the industry covered by HS code 0910 are the various spice products, which are then used as ingredients in a wide range of food and beverage products. These spices may be consumed directly as seasonings or incorporated into 1601 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, 2103 Sauces and preparations; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard, and other processed food items. The spices may also be used in the production of 3301 Essential oils and resinoids; perfumery, cosmetic or toilet preparations, where their aromatic properties are valued.

Family tree for ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices

    graph LR
    A["<a href='/classifications/hs/v2022/09'>09: Coffee, tea, mate and spices</a>"]
A --> B["<a href='/classifications/hs/v2022/0910'>0910: Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices</a>"]

    A --> C["<a href='/classifications/hs/v2022/0901'>0901: Coffee, whether or not roasted or decaffeinated; husks and skins; coffee substitutes containing coffee in any proportion</a>"]
A --> D["<a href='/classifications/hs/v2022/0902'>0902: Tea</a>"]
A --> E["<a href='/classifications/hs/v2022/0903'>0903: Mate</a>"]
A --> F["<a href='/classifications/hs/v2022/0904'>0904: Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta</a>"]
A --> G["<a href='/classifications/hs/v2022/0905'>0905: Vanilla</a>"]
A --> H["<a href='/classifications/hs/v2022/0906'>0906: Cinnamon and cinnamon-tree flowers</a>"]
A --> I["<a href='/classifications/hs/v2022/0907'>0907: Cloves (whole fruit, cloves and stems)</a>"]
A --> J["<a href='/classifications/hs/v2022/0908'>0908: Nutmeg, mace and cardamoms</a>"]
A --> K["<a href='/classifications/hs/v2022/0909'>0909: Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper</a>"]

    B --> L["<a href='/classifications/hs/v2022/091011'>091011: Spices; ginger, neither crushed nor ground</a>"]
B --> M["<a href='/classifications/hs/v2022/091012'>091012: Spices; ginger, crushed or ground</a>"]
B --> N["<a href='/classifications/hs/v2022/091020'>091020: Spices; saffron</a>"]
B --> O["<a href='/classifications/hs/v2022/091030'>091030: Spices; turmeric (curcuma)</a>"]
B --> P["<a href='/classifications/hs/v2022/091091'>091091: Spices; mixtures of 2 or more products of different headings</a>"]
B --> Q["<a href='/classifications/hs/v2022/091099'>091099: Spices; n.e.c. in heading no. 0910</a>"]


    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level4
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level4
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6

  class B highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class B highlight