Spices; turmeric (curcuma)

HS v2022 Code: 091030

About spices; turmeric (curcuma)

HS code 091030 covers the classification of turmeric, a widely used spice derived from the rhizome of the Curcuma longa plant. Turmeric is a key ingredient in many cuisines around the world, particularly in South Asian and Middle Eastern cooking. Beyond its culinary applications, turmeric also has significant medicinal and industrial uses, making it an important agricultural commodity in the global spice trade.

Production process

Turmeric is primarily cultivated in tropical and subtropical regions, with major producers including India, China, and Indonesia. The rhizomes are harvested, cleaned, and boiled or steamed to remove impurities. They are then dried, often in the sun, and ground into a fine powder. Some producers may also employ additional processing steps, such as polishing or irradiation, to enhance the quality and shelf life of the final product.

Production inputs

The main inputs required for turmeric production include fertile agricultural land, suitable climatic conditions, and access to water for irrigation. Farmers also rely on specialized farming equipment, such as tillers and harvesters, as well as drying and processing facilities. Additionally, turmeric cultivation may require the use of fertilizers, pesticides, and other agricultural inputs to ensure optimal yields and quality.

Production outputs

The primary output of HS code 091030 is ground turmeric powder, which is widely used as a spice, food coloring, and natural dye. Turmeric is a key ingredient in many 190230 Curry, spice mixes and seasonings and 210390 Other sauces and preparations products. It is also used in the production of 330499 Beauty or make-up preparations and 300490 Medicaments, other than for therapeutic or prophylactic uses.

Revisions to 091030

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 091030. The most recent 1 version of this code (091030) is in the HS v2022 system (this version):

This page shows the most recent version of code 091030.

Older versions

Family tree for spices; turmeric (curcuma)

    graph LR
    A["<a href='/classifications/hs/v2022/09'>09: Coffee, tea, mate and spices</a>"]
A --> B["<a href='/classifications/hs/v2022/0910'>0910: Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices</a>"]
B --> C["<a href='/classifications/hs/v2022/091030'>091030: Spices; turmeric (curcuma)</a>"]

    B --> D["<a href='/classifications/hs/v2022/091011'>091011: Spices; ginger, neither crushed nor ground</a>"]
B --> E["<a href='/classifications/hs/v2022/091012'>091012: Spices; ginger, crushed or ground</a>"]
B --> F["<a href='/classifications/hs/v2022/091020'>091020: Spices; saffron</a>"]
B --> G["<a href='/classifications/hs/v2022/091091'>091091: Spices; mixtures of 2 or more products of different headings</a>"]
B --> H["<a href='/classifications/hs/v2022/091099'>091099: Spices; n.e.c. in heading no. 0910</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight