Spices; ginger, crushed or ground

HS v2022 Code: 091012

About spices; ginger, crushed or ground

HS code 091012 covers the import and export of crushed or ground ginger, a widely used spice in various cuisines around the world. Ginger is a rhizome (underground stem) that has been cultivated for centuries, primarily in tropical regions, and has become an essential ingredient in many dishes, as well as a popular flavoring for beverages and traditional medicines. The global trade in ginger is significant, with major producers and exporters located in Asia, Africa, and the Americas, making it an important commodity in the broader spice industry.

Production process

The production of crushed or ground ginger typically involves several key steps. First, the ginger rhizomes are harvested, cleaned, and peeled. They are then dried, either naturally or using specialized drying equipment, to reduce the moisture content. Once dried, the ginger is either ground into a fine powder using milling machines or crushed into smaller pieces using specialized equipment. The resulting ginger powder or crushed ginger is then packaged and prepared for distribution and sale.

Production inputs

The main inputs required for the production of crushed or ground ginger include the raw ginger rhizomes, which are the primary ingredient. Additionally, producers may require specialized equipment such as drying chambers, milling machines, and packaging materials. Energy sources, such as electricity or fuel, are also necessary for the drying and processing stages. Labor, both skilled and unskilled, is another key input, as the harvesting, processing, and packaging of ginger require human intervention.

Production outputs

The primary output of HS code 091012 is crushed or ground ginger, which is used as a spice and flavoring in a wide range of food and beverage products. This includes 090411 Pepper, of the genus Piper, 090421 Pepper, dried or crushed or ground, 210390 Preparations for sauces and prepared sauces; mixed condiments and mixed seasonings, and 220190 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored. Ginger is also used in traditional medicines and supplements, making it a valuable commodity in the global spice and food ingredient trade.

Revisions to 091012

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 091012. The most recent 1 version of this code (091012) is in the HS v2022 system (this version):

This page shows the most recent version of code 091012.

Family tree for spices; ginger, crushed or ground

    graph LR
    A["<a href='/classifications/hs/v2022/09'>09: Coffee, tea, mate and spices</a>"]
A --> B["<a href='/classifications/hs/v2022/0910'>0910: Ginger, saffron, tumeric (curcuma), thyme, bay leaves, curry and other spices</a>"]
B --> C["<a href='/classifications/hs/v2022/091012'>091012: Spices; ginger, crushed or ground</a>"]

    B --> D["<a href='/classifications/hs/v2022/091011'>091011: Spices; ginger, neither crushed nor ground</a>"]
B --> E["<a href='/classifications/hs/v2022/091020'>091020: Spices; saffron</a>"]
B --> F["<a href='/classifications/hs/v2022/091030'>091030: Spices; turmeric (curcuma)</a>"]
B --> G["<a href='/classifications/hs/v2022/091091'>091091: Spices; mixtures of 2 or more products of different headings</a>"]
B --> H["<a href='/classifications/hs/v2022/091099'>091099: Spices; n.e.c. in heading no. 0910</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight