Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

HS v2017 Code: 2005

Chapter	Heading	Sub-heading
20	05	n/a

Code	2005
Version	HS v2017
Hierarchy Level	4
Datasource	WCO
Chapter	20

Ancestor Codes: Preparations of vegetables, fruit, nuts or other parts of plants

This Code: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

Child Codes: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen; Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen; Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen; Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen; Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen; Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen; Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen; Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen; Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen; Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Sibling Codes (Nearest 5): Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid; Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid; Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006; Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised); Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter

About vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

HS code 2005 covers a wide range of vegetable preparations that are processed and preserved without the use of vinegar or acetic acid. These products are not frozen and are distinct from those classified under heading 2006. This industry plays a crucial role in the global food supply chain, providing convenient and shelf-stable vegetable-based products to consumers and food manufacturers alike. Its importance extends beyond the food sector, as these preparations are also used as inputs for various other industries.

Production process

The production of HS 2005 items typically involves a combination of techniques such as canning, jarring, bottling, or packing in airtight containers. Vegetables are often pre-treated, cleaned, and cut before being cooked, steamed, or otherwise processed. Preservatives, seasonings, and other additives may be used to enhance flavor, texture, and shelf life. The final products are then packaged and distributed to meet the diverse needs of the market.

Production inputs

The main inputs required for the HS 2005 industry include a variety of fresh or minimally processed vegetables, such as 0701 Potatoes, 0702 Tomatoes, 0703 Onions and shallots, and 0704 Cabbages and other brassicas. Additionally, the industry relies on packaging materials, such as cans, jars, or pouches, as well as processing equipment, energy sources, and labor.

Production outputs

The primary outputs of the HS 2005 industry are a diverse range of vegetable-based preparations, including canned, jarred, or bottled items such as 2005.10 Homogenized vegetables, 2005.20 Potatoes, 2005.40 (Peas (Pisum sativum)), and 2005.51 Beans, shelled. These products are often consumed directly by households or used as ingredients in the production of other food items, such as ready-to-eat meals, soups, and sauces, which fall under various other HS codes.

Family tree for vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

    graph LR
    A["<a href='/classifications/hs/v2017/20'>20: Preparations of vegetables, fruit, nuts or other parts of plants</a>"]
A --> B["<a href='/classifications/hs/v2017/2005'>2005: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006</a>"]

    A --> C["<a href='/classifications/hs/v2017/2001'>2001: Vegetables, fruit, nuts and other edible parts of plants; prepared or preserved by vinegar or acetic acid</a>"]
A --> D["<a href='/classifications/hs/v2017/2002'>2002: Tomatoes; prepared or preserved otherwise than by vinegar or acetic acid</a>"]
A --> E["<a href='/classifications/hs/v2017/2003'>2003: Mushrooms and truffles, prepared or preserved other than by vinegar or acetic acid</a>"]
A --> F["<a href='/classifications/hs/v2017/2004'>2004: Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006</a>"]
A --> G["<a href='/classifications/hs/v2017/2006'>2006: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)</a>"]
A --> H["<a href='/classifications/hs/v2017/2007'>2007: Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations; whether or not containing added sugar or other sweetening matter</a>"]
A --> I["<a href='/classifications/hs/v2017/2008'>2008: Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included</a>"]
A --> J["<a href='/classifications/hs/v2017/2009'>2009: Fruit juices (including grape must) and vegetable juices, unfermented, not containing added spirit; whether or not containing added sugar or other sweetening matter</a>"]

    B --> K["<a href='/classifications/hs/v2017/200510'>200510: Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> L["<a href='/classifications/hs/v2017/200520'>200520: Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> M["<a href='/classifications/hs/v2017/200540'>200540: Vegetable preparations; peas (pisum sativum), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> N["<a href='/classifications/hs/v2017/200551'>200551: Vegetable preparations; beans, shelled, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> O["<a href='/classifications/hs/v2017/200559'>200559: Vegetable preparations; beans, (not shelled), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> P["<a href='/classifications/hs/v2017/200560'>200560: Vegetable preparations; asparagus, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> Q["<a href='/classifications/hs/v2017/200570'>200570: Vegetable preparations; olives, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> R["<a href='/classifications/hs/v2017/200580'>200580: Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> S["<a href='/classifications/hs/v2017/200591'>200591: Vegetable preparations; bamboo shoots, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]
B --> T["<a href='/classifications/hs/v2017/200599'>200599: Vegetable preparations; vegetables and mixtures of vegetables n.e.c. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen</a>"]


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