Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

HS v2022 Code: 020744

About meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

HS code 020744 covers the trade of fresh or chilled duck meat and edible offal, excluding fatty livers. This industry is an important component of the global poultry sector, providing a versatile protein source for consumers worldwide. Duck meat is valued for its rich flavor and tender texture, making it a popular choice in various cuisines, particularly in Asia. The production and trade of 020744 items contribute significantly to food security and the livelihoods of farmers and processors across multiple countries.

Production process

The production of duck meat and offal under HS code 020744 typically involves a multi-step process. Ducks are first raised on specialized farms, where they are provided with proper feed, housing, and veterinary care to ensure optimal health and growth. Once the ducks reach the appropriate age and size, they are humanely slaughtered and processed. This includes plucking, evisceration, and portioning the meat and offal into the desired cuts. Strict sanitation and quality control measures are implemented throughout the production cycle to maintain food safety standards.

Production inputs

The key inputs required for the 020744 industry include live ducks, which are the primary raw material. Specialized duck farms, hatcheries, and breeding operations provide the live birds. Additionally, the industry relies on feed ingredients, such as grains, proteins, and vitamins, to support the ducks' nutritional needs during rearing. Processing facilities also require equipment for slaughtering, cutting, and packaging the duck meat and offal. Water, electricity, and labor are other essential inputs for the smooth operation of this industry.

Production outputs

The main outputs of the 020744 industry are fresh or chilled duck meat and edible offal, excluding fatty livers. These products are then distributed and consumed in various forms, such as whole birds, individual cuts, or further processed items. The duck meat and offal may be used in a wide range of culinary applications, including roasting, stewing, and grilling. Other industries that may consume the outputs of HS code 020744 include 160232 Meat, meat offal or blood preparations and 160239 Meat, meat offal or blood preparations.

Revisions to 020744

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020744. The most recent 1 version of this code (020744) is in the HS v2022 system (this version):

This page shows the most recent version of code 020744.

Family tree for meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2022/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2022/0207'>0207: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2022/020744'>020744: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2022/020711'>020711: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/020712'>020712: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/020713'>020713: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2022/020714'>020714: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen</a>"]
B --> H["<a href='/classifications/hs/v2022/020724'>020724: Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled</a>"]
B --> I["<a href='/classifications/hs/v2022/020725'>020725: Meat and edible offal; of turkeys, not cut in pieces, frozen</a>"]
B --> J["<a href='/classifications/hs/v2022/020726'>020726: Meat and edible offal; of turkeys, cuts and offal, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2022/020727'>020727: Meat and edible offal; of turkeys, cuts and offal, frozen</a>"]
B --> L["<a href='/classifications/hs/v2022/020741'>020741: Meat and edible offal; of ducks, not cut in pieces, fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2022/020742'>020742: Meat and edible offal; of ducks, not cut in pieces, frozen</a>"]
B --> N["<a href='/classifications/hs/v2022/020743'>020743: Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2022/020745'>020745: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen</a>"]
B --> P["<a href='/classifications/hs/v2022/020751'>020751: Meat and edible offal; of geese, not cut in pieces, fresh or chilled</a>"]
B --> Q["<a href='/classifications/hs/v2022/020752'>020752: Meat and edible offal; of geese, not cut in pieces, frozen</a>"]
B --> R["<a href='/classifications/hs/v2022/020753'>020753: Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled</a>"]
B --> S["<a href='/classifications/hs/v2022/020754'>020754: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> T["<a href='/classifications/hs/v2022/020755'>020755: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen</a>"]
B --> U["<a href='/classifications/hs/v2022/020760'>020760: Meat and edible offal; of guinea fowls, fresh, chilled or frozen</a>"]

    

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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight