Manufacture of farinaceous products

NACE code 10.73 covers the manufacture of various pasta products, including macaroni, noodles, couscous, and other farinaceous goods. This industry plays a crucial role in the global food supply chain, providing affordable and versatile staple foods to consumers worldwide. As a key component of the broader food manufacturing sector, the pasta industry contributes significantly to economic activity and employment in many countries.

The production of pasta typically involves a series of well-established techniques. The primary raw materials, such as wheat flour, water, and eggs, are mixed and kneaded into a dough. This dough is then extruded or pressed through dies to create the desired pasta shapes, which are then dried to remove moisture content. Depending on the specific product, additional processing steps may include cutting, shaping, or further drying to achieve the desired texture and appearance.

The main inputs required for the pasta manufacturing industry include wheat flour, water, and eggs as the primary raw materials. Specialized machinery, such as mixers, extruders, and drying equipment, is also essential for the production process. Additionally, the industry relies on packaging materials, energy sources, and transportation infrastructure to deliver the final products to consumers.

The primary outputs of the pasta manufacturing industry are a wide range of pasta products, including spaghetti, macaroni, noodles, couscous, and other farinaceous goods. These products are consumed by households, food service establishments, and other 10.85 Manufacture of prepared meals and dishes industries. The pasta industry's outputs also serve as inputs for 10.86 Manufacture of homogenized food preparations and dietetic food and 10.89 Manufacture of other food products n.e.c. industries, which may incorporate pasta into their own product offerings.