Manufacture of dairy products

isic code 105 covers the manufacture of dairy products, a vital industry that plays a crucial role in the global food supply chain. Dairy products, such as milk, cheese, butter, and yogurt, are essential sources of nutrients like protein, calcium, and vitamins, making them an integral part of a balanced diet. This industry not only supports the livelihoods of farmers and dairy processors but also contributes significantly to the overall economy through its production, distribution, and export activities.

The manufacture of dairy products involves several key steps. Milk, the primary raw material, is first collected from 011 Raising of dairy cattle or other dairy animals. It is then processed through pasteurization, homogenization, and other techniques to ensure food safety and quality. Depending on the specific dairy product, the processed milk may undergo further processing, such as fermentation for cheese or churning for butter. Advanced technologies, such as automated packaging and storage systems, are often employed to enhance efficiency and consistency in the production process.

The dairy manufacturing industry relies on several key inputs, including raw milk, which is the primary ingredient. Other important inputs include specialized equipment and machinery for processing, packaging, and storage, such as pasteurizers, homogenizers, and refrigeration systems. Additionally, the industry requires a skilled workforce, including dairy farmers, processing technicians, and quality control personnel, to ensure the safe and efficient production of dairy products.

The primary outputs of the dairy manufacturing industry are a wide range of dairy products, including 1051 Processed liquid milk and cream, 1052 Manufacture of cheese, 1053 Manufacture of ice cream and other edible ice, and 1054 Manufacture of dairy products n.e.c.. These dairy products are consumed by a diverse range of industries, including the 4711 Retail sale in non-specialized stores with food, beverages or tobacco predominating and 5610 Restaurants and mobile food service activities sectors, as well as being exported to international markets.