Manufacture of prepared meals and dishes
ISIC v4.0 Code: 1075
About manufacture of prepared meals and dishes
isic code 1075 covers the manufacture of prepared meals and dishes, a critical industry that plays a vital role in the global food supply chain. This industry is responsible for transforming raw ingredients into convenient, ready-to-eat meals, catering to the growing demand for time-saving and nutritious food options. As a key component of the broader 1010 Food products industry, the manufacture of prepared meals and dishes contributes significantly to the overall economy, providing employment opportunities and supporting the livelihoods of countless individuals worldwide.
Production process
The manufacture of prepared meals and dishes involves a range of production techniques, including cooking, mixing, blending, and packaging. Depending on the specific product, these processes may involve the use of various cooking methods, such as boiling, steaming, frying, or baking. Additionally, the industry utilizes advanced food processing technologies, such as canning, freezing, and vacuum-packing, to ensure the safety, quality, and extended shelf-life of the final products.
Production inputs
The manufacture of prepared meals and dishes relies on a variety of inputs, including 1011 Meat and meat products, 1012 Fish, crustaceans and molluscs, 1013 Fruits and vegetables, 1014 Vegetable and animal oils and fats, 1015 Dairy products, and 1016 Grain mill products, starches and starch products. Additionally, the industry requires specialized equipment, such as cooking appliances, mixing machines, and packaging equipment, as well as a skilled workforce to operate these systems effectively.
Production outputs
The primary outputs of the manufacture of prepared meals and dishes industry are a wide range of ready-to-eat meals, including frozen dinners, canned soups, and pre-packaged salads. These products are then consumed by a diverse range of industries, including 5610 Restaurants and mobile food service activities, 5621 Event catering activities, and 4711 Retail sale in non-specialized stores with food, beverages or tobacco predominating, as well as individual consumers.
Family tree for manufacture of prepared meals and dishes
graph LR A["<a href='/classifications/isic/v4/C'>C: Manufacturing</a>"] A --> B["<a href='/classifications/isic/v4/C/10'>10: Manufacture of food products</a>"] B --> C["<a href='/classifications/isic/v4/C/107'>107: Manufacture of other food products</a>"] C --> D["<a href='/classifications/isic/v4/C/1075'>1075: Manufacture of prepared meals and dishes</a>"] C --> E["<a href='/classifications/isic/v4/C/1071'>1071: Manufacture of bakery products</a>"] C --> F["<a href='/classifications/isic/v4/C/1072'>1072: Manufacture of sugar</a>"] C --> G["<a href='/classifications/isic/v4/C/1073'>1073: Manufacture of cocoa, chocolate and sugar confectionery</a>"] C --> H["<a href='/classifications/isic/v4/C/1074'>1074: Manufacture of macaroni, noodles, couscous and similar farinaceous products</a>"] C --> I["<a href='/classifications/isic/v4/C/1079'>1079: Manufacture of other food products n.e.c.</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level1 class B level2 class C level3 class D level4 class E level4 class F level4 class G level4 class H level4 class I level4 class D highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class D highlight