Manufacture of macaroni, noodles, couscous and similar farinaceous products

isic code 1074 covers the manufacture of various pasta products, including macaroni, noodles, couscous, and other farinaceous goods. This industry plays a crucial role in the global food supply chain, providing affordable and versatile staple foods consumed worldwide. As a key component of many national and regional cuisines, the pasta manufacturing industry is an important contributor to both domestic and international trade.

The production of pasta and similar products typically involves a few key steps. First, the raw materials, such as wheat flour, water, and sometimes eggs, are mixed and kneaded into a dough. The dough is then extruded or pressed through dies to create the desired shapes, such as spaghetti, penne, or farfalle. After shaping, the pasta is dried, either through air-drying or by using specialized drying equipment. Some pasta products may also undergo additional processing, like cutting or stuffing, before being packaged and distributed.

The primary inputs for the pasta manufacturing industry are 1061 Manufacture of grain mill products and 1080 Manufacture of food products n.e.c.. Wheat flour, semolina, and other cereal grains are the main raw materials used in pasta production. Manufacturers also require water, as well as specialized equipment like extruders, drying chambers, and packaging machinery. Energy sources, such as electricity or natural gas, are also essential inputs for the various stages of the production process.

The primary outputs of the pasta manufacturing industry (isic 1074) are a wide range of pasta products, including dried pasta, fresh pasta, and filled pasta. These outputs are then consumed by 4711 Retail sale in non-specialized stores with food, beverages or tobacco predominating, 4722 Retail sale of meat and meat products, and 4729 Retail sale of other food in specialized stores as key downstream industries. Pasta products are a staple food item in many countries and are used in a variety of dishes, making this industry an important contributor to global food security and culinary diversity.