Ice cream and other edible ice; whether or not containing cocoa

HS code 210500 covers a wide range of frozen desserts, including ice cream, sorbet, and other edible ice products. This industry plays a significant role in the global food and beverage sector, catering to the growing consumer demand for indulgent and refreshing treats. As a versatile product category, ice cream and related items are consumed across various age groups and occasions, making it an important contributor to the overall economy.

The production of ice cream and other edible ice typically involves a multi-step process. Key steps include the blending of dairy ingredients (such as milk, cream, and sweeteners), the addition of flavorings and stabilizers, and the freezing of the mixture to achieve the desired texture and consistency. Specialized equipment, such as batch freezers and continuous freezers, is often used to ensure a smooth and consistent final product.

The main inputs required for the production of ice cream and other edible ice include dairy products (milk, cream, and butterfat), sweeteners (such as sugar or high-fructose corn syrup), stabilizers and emulsifiers, and various flavorings and ingredients (e.g., cocoa, fruit purees, or nuts). Additionally, specialized machinery and equipment, as well as energy sources for the freezing process, are essential inputs for this industry.

The primary outputs of HS code 210500 are ice cream, sorbet, and other frozen desserts. These products are often consumed as standalone treats or incorporated into a variety of food and beverage items. The outputs of this industry may be further processed or used as ingredients in the production of 220290 Other non-alcoholic beverages, 190190 Other food preparations, and 210690 Food preparations not elsewhere specified or included.