Aquatic invertebrates; sea urchins, prepared or preserved

HS v2022 Code: 160562

About aquatic invertebrates; sea urchins, prepared or preserved

HS code 160562 covers the preparation and preservation of aquatic invertebrates, specifically sea urchins. This industry plays a vital role in the global seafood trade, providing a unique and highly sought-after delicacy for consumers around the world. Sea urchins are a valuable marine resource, and their processing and distribution contribute significantly to the broader economy, particularly in coastal regions where they are harvested.

Production process

The production of prepared or preserved sea urchins typically involves a multi-step process. First, the sea urchins are carefully harvested from their natural habitats, often by divers or specialized fishing vessels. The urchins are then transported to processing facilities, where they are cleaned, sorted, and prepared for further processing. Depending on the final product, the sea urchins may be cooked, canned, or packaged in various ways to ensure their preservation and enhance their flavor and texture.

Production inputs

The main inputs required for the production of prepared or preserved sea urchins include the raw sea urchins themselves, as well as various packaging materials, such as cans, jars, or specialized containers. Additionally, the industry may rely on specialized equipment and machinery for the harvesting, cleaning, and processing of the sea urchins. Energy sources, such as electricity or fuel, are also necessary for the operation of the processing facilities.

Production outputs

The primary output of HS code 160562 is prepared or preserved sea urchins, which are then distributed and consumed globally. These products may be sold directly to consumers or used as ingredients in various culinary applications, such as sushi, seafood dishes, or specialty food items. Other industries that may consume the output of HS code 160562 include 160590 Molluscs, crustaceans and other aquatic invertebrates, prepared or preserved, 030799 Molluscs, prepared or preserved, and 030799 Crustaceans, prepared or preserved.

Revisions to 160562

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160562. The most recent 1 version of this code (160562) is in the HS v2022 system (this version):

This page shows the most recent version of code 160562.

Family tree for aquatic invertebrates; sea urchins, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2022/16'>16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2022/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2022/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2022/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2022/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2022/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2022/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2022/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2022/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2022/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2022/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2022/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2022/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2022/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2022/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2022/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> Q["<a href='/classifications/hs/v2022/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> R["<a href='/classifications/hs/v2022/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2022/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2022/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight