Aquatic invertebrates; sea cucumbers, prepared or preserved

HS v2022 Code: 160561

About aquatic invertebrates; sea cucumbers, prepared or preserved

HS code 160561 covers the preparation and preservation of sea cucumbers, a type of edible aquatic invertebrate. Sea cucumbers are a delicacy in many Asian cuisines and have been harvested and consumed for centuries. This industry plays a significant role in the global seafood trade, providing a valuable source of nutrition and income for coastal communities around the world.

Production process

The production of preserved sea cucumbers typically involves a multi-step process. First, the sea cucumbers are harvested from the ocean, often by divers or specialized fishing vessels. They are then cleaned, boiled, and dried to remove moisture and extend their shelf life. In some cases, the sea cucumbers may also be fermented or smoked to impart additional flavors. The final preserved products are then packaged and distributed for domestic consumption or export.

Production inputs

The main inputs required for the sea cucumber preservation industry include the raw sea cucumbers themselves, as well as various processing equipment such as boilers, drying racks, and packaging materials. Skilled labor is also a critical input, as the harvesting and processing of sea cucumbers requires specialized knowledge and techniques. Additionally, access to clean water and energy sources are necessary for the various stages of production.

Production outputs

The primary output of HS code 160561 is preserved or prepared sea cucumbers, which can be consumed directly or used as an ingredient in various dishes. These products may be exported to other countries, particularly in Asia, where sea cucumbers are highly valued. The output of this industry may also be used as an input for other related 030799 Aquatic invertebrates, other than crustaceans and molluscs, frozen, dried, salted or in brine or 160590 Preparations of other aquatic invertebrates.

Revisions to 160561

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160561. The most recent 1 version of this code (160561) is in the HS v2022 system (this version):

This page shows the most recent version of code 160561.

Family tree for aquatic invertebrates; sea cucumbers, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2022/16'>16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2022/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2022/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2022/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2022/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2022/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2022/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2022/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2022/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2022/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2022/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2022/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2022/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2022/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2022/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2022/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> Q["<a href='/classifications/hs/v2022/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> R["<a href='/classifications/hs/v2022/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2022/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2022/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight