Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved

HS v2022 Code: 160569

About aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved

HS code 160569 covers a diverse range of aquatic invertebrates, excluding crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, that have been prepared or preserved. This industry plays a vital role in the global food supply, providing a sustainable source of protein and nutrients. The products covered under this code are widely consumed across various sectors, including the food service industry, retail, and international trade.

Production process

The production of aquatic invertebrates covered under HS code 160569 typically involves a series of processing steps, such as cleaning, cooking, canning, or freezing. Depending on the specific type of invertebrate, various techniques may be employed, including boiling, steaming, or marinating. The final products are often packaged to ensure freshness and extended shelf life, making them readily available for domestic and international markets.

Production inputs

The main inputs required for the production of aquatic invertebrates under HS code 160569 include the raw invertebrate species, such as 030749 Sea cucumbers, 030759 Octopus, and 030799 Other molluscs. Additionally, the industry relies on various processing equipment, such as cooking vessels, canning machinery, and freezing units, as well as packaging materials and preservatives to ensure the quality and safety of the final products.

Production outputs

The primary outputs of the industry covered by HS code 160569 are a wide range of prepared or preserved aquatic invertebrates, which are then consumed by various sectors, including the 160300 Caviar and caviar substitutes, 160400 Prepared or preserved fish, and 160500 Prepared or preserved crustaceans, molluscs and other aquatic invertebrates industries. These products are often exported to international markets, contributing to global food security and trade.

Revisions to 160569

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160569. The most recent 1 version of this code (160569) is in the HS v2022 system (this version):

This page shows the most recent version of code 160569.

Family tree for aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2022/16'>16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2022/1605'>1605: Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved</a>"]
B --> C["<a href='/classifications/hs/v2022/160569'>160569: Aquatic invertebrates; other than crustaceans, molluscs, sea cucumbers, sea urchins, and jellyfish, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2022/160510'>160510: Crustacean preparations; crab, prepared or preserved</a>"]
B --> E["<a href='/classifications/hs/v2022/160521'>160521: Crustacean preparations; shrimps and prawns, prepared or preserved, not in airtight containers</a>"]
B --> F["<a href='/classifications/hs/v2022/160529'>160529: Crustacean preparations; shrimps and prawns, prepared or preserved, in airtight containers</a>"]
B --> G["<a href='/classifications/hs/v2022/160530'>160530: Crustacean preparations; lobster, prepared or preserved</a>"]
B --> H["<a href='/classifications/hs/v2022/160540'>160540: Crustacean preparations; other than crab, shrimps, prawns, and lobsters, prepared or preserved</a>"]
B --> I["<a href='/classifications/hs/v2022/160551'>160551: Mollusc preparations; oysters, prepared or preserved</a>"]
B --> J["<a href='/classifications/hs/v2022/160552'>160552: Mollusc preparations; scallops, including queen scallops, prepared or preserved</a>"]
B --> K["<a href='/classifications/hs/v2022/160553'>160553: Mollusc preparations; mussels, prepared or preserved</a>"]
B --> L["<a href='/classifications/hs/v2022/160554'>160554: Mollusc preparations; cuttle fish and squid, prepared or preserved</a>"]
B --> M["<a href='/classifications/hs/v2022/160555'>160555: Mollusc preparations; octopus, prepared or preserved</a>"]
B --> N["<a href='/classifications/hs/v2022/160556'>160556: Mollusc preparations; clams, cockles and arkshells, prepared or preserved</a>"]
B --> O["<a href='/classifications/hs/v2022/160557'>160557: Mollusc preparations; abalone, prepared or preserved</a>"]
B --> P["<a href='/classifications/hs/v2022/160558'>160558: Mollusc preparations; snails, other than sea snails, prepared or preserved</a>"]
B --> Q["<a href='/classifications/hs/v2022/160559'>160559: Mollusc preparations; n.e.c. in item no. 1605.5, preparations such as pastes, sausages, prepared meals and the like</a>"]
B --> R["<a href='/classifications/hs/v2022/160561'>160561: Aquatic invertebrates; sea cucumbers, prepared or preserved</a>"]
B --> S["<a href='/classifications/hs/v2022/160562'>160562: Aquatic invertebrates; sea urchins, prepared or preserved</a>"]
B --> T["<a href='/classifications/hs/v2022/160563'>160563: Aquatic invertebrates; jellyfish, prepared or preserved</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight