Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

HS v2022 Code: 071450

About vegetable roots and tubers; yautia (xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

HS code 071450 covers a diverse range of vegetable roots and tubers, including the yautia (Xanthosoma spp.), which are valued for their high starch or inulin content. These crops play a significant role in the global food supply, serving as important sources of carbohydrates, vitamins, and minerals. The production and trade of these commodities are integral to the agricultural and food processing industries worldwide.

Production process

The production of the commodities under HS code 071450 typically involves cultivating the root and tuber crops, which are then harvested, cleaned, and prepared for further processing or distribution. Depending on the specific crop and intended use, the vegetables may be left fresh, chilled, frozen, or dried, and may be sliced or processed into pellets. Advanced techniques, such as controlled environment agriculture and precision farming, are increasingly being adopted to optimize yield and quality.

Production inputs

The main inputs required for the production of the commodities under HS code 071450 include fertile agricultural land, suitable climate conditions, and access to water resources. Additionally, farmers may utilize various agricultural inputs, such as 310000 Fertilizers, 842930 Harvesting or threshing machinery, and 841920 Drying machinery, to enhance productivity and efficiency.

Production outputs

The primary outputs of the industry covered by HS code 071450 are the fresh, chilled, frozen, or dried vegetable roots and tubers, including yautia. These commodities are often consumed directly as food or used as inputs in the production of 190300 Pasta, 110812 (Maize (corn) starch), and 110814 (Manioc (cassava) starch), among other food and industrial products.

Revisions to 071450

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071450. The most recent 1 version of this code (071450) is in the HS v2022 system (this version):

This page shows the most recent version of code 071450.

Family tree for vegetable roots and tubers; yautia (xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0714'>0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith</a>"]
B --> C["<a href='/classifications/hs/v2022/071450'>071450: Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]

    B --> D["<a href='/classifications/hs/v2022/071410'>071410: Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> E["<a href='/classifications/hs/v2022/071420'>071420: Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> F["<a href='/classifications/hs/v2022/071430'>071430: Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> G["<a href='/classifications/hs/v2022/071440'>071440: Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> H["<a href='/classifications/hs/v2022/071490'>071490: Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight