Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

HS v2022 Code: 071410

About vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

HS code 071410 covers the import and export of manioc, also known as cassava, a starchy root vegetable that is a staple food in many parts of the world. Manioc is a crucial agricultural commodity, with global production exceeding 300 million metric tons annually. It is particularly important in developing economies, where it serves as a reliable source of carbohydrates and a key ingredient in various food and industrial products.

Production process

Manioc is typically cultivated in tropical and subtropical regions, with the plant thriving in well-drained, sandy soils. After harvesting, the roots are washed, peeled, and may be sliced or dried into pellets to facilitate storage and transportation. Depending on the intended use, manioc may be further processed into flour, starch, or other derivatives.

Production inputs

The primary inputs for the manioc industry include arable land, suitable climate conditions, and labor for planting, harvesting, and processing. Farmers may also utilize fertilizers, pesticides, and irrigation systems to optimize manioc yields. Processing facilities require equipment for washing, peeling, drying, and packaging the manioc products.

Production outputs

Manioc is a versatile commodity with a wide range of applications. The roots and their derivatives are used in the production of 190110 Wheat or meslin flour and 190120 Mixes and doughs for the preparation of bakers' wares, as well as 110814 Flour, meal and powder of the dried leguminous vegetables of heading 0713. Manioc starch is also a key ingredient in the manufacturing of 350510 Dextrins and other modified starches, 170230 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose, and 170260 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar.

Revisions to 071410

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071410. The most recent 1 version of this code (071410) is in the HS v2022 system (this version):

This page shows the most recent version of code 071410.

Family tree for vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0714'>0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith</a>"]
B --> C["<a href='/classifications/hs/v2022/071410'>071410: Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]

    B --> D["<a href='/classifications/hs/v2022/071420'>071420: Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> E["<a href='/classifications/hs/v2022/071430'>071430: Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> F["<a href='/classifications/hs/v2022/071440'>071440: Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> G["<a href='/classifications/hs/v2022/071450'>071450: Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> H["<a href='/classifications/hs/v2022/071490'>071490: Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith</a>"]

    

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight