Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith

HS v2022 Code: 071490

About vegetable roots and tubers; arrowroot, salep, jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith

HS code 071490 covers a diverse range of vegetable roots and tubers that are valued for their high starch or inulin content. These products play a significant role in the global food and agricultural industries, serving as important sources of carbohydrates, dietary fiber, and other essential nutrients. The trade and production of these commodities are crucial to meeting the growing demand for diverse, nutritious, and sustainable food sources worldwide.

Production process

The production of the vegetable roots and tubers classified under HS code 071490 typically involves cultivation, harvesting, and post-harvest processing. Farmers employ various agricultural techniques, such as planting, irrigation, and pest management, to ensure optimal growth and yield. After harvesting, the roots and tubers may undergo cleaning, sorting, and in some cases, drying, freezing, or other preservation methods to extend their shelf life and facilitate transportation and storage.

Production inputs

The main inputs required for the production of the commodities under HS code 071490 include arable land, water for irrigation, agricultural machinery and equipment, fertilizers, and labor. Depending on the specific product, additional inputs such as storage facilities, processing equipment, and packaging materials may also be necessary. The availability and accessibility of these resources can significantly impact the overall productivity and competitiveness of this industry.

Production outputs

The primary outputs of the industry covered by HS code 071490 are the various vegetable roots and tubers, such as arrowroot, salep, and Jerusalem artichokes. These products are widely used in the food and beverage industry, as well as in the production of 121190 Vegetable materials and vegetable wastes, vegetable residues and by-products and 110814 Starches; inulin. The outputs of this industry are often further processed or incorporated into a wide range of consumer and industrial products, contributing to the overall diversity and sustainability of the global food system.

Revisions to 071490

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071490. The most recent 1 version of this code (071490) is in the HS v2022 system (this version):

This page shows the most recent version of code 071490.

Family tree for vegetable roots and tubers; arrowroot, salep, jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0714'>0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith</a>"]
B --> C["<a href='/classifications/hs/v2022/071490'>071490: Vegetable roots and tubers; arrowroot, salep, Jerusalem artichokes and similar roots and tubers (not manioc, sweet potatoes, yams, taro or yautia), high starch or inulin content, fresh, chilled, frozen, dried, sliced or not, or in pellet form; sago pith</a>"]

    B --> D["<a href='/classifications/hs/v2022/071410'>071410: Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> E["<a href='/classifications/hs/v2022/071420'>071420: Vegetable roots and tubers; sweet potatoes, with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> F["<a href='/classifications/hs/v2022/071430'>071430: Vegetable roots and tubers; yams (Dioscorea spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> G["<a href='/classifications/hs/v2022/071440'>071440: Vegetable roots and tubers; taro (Colocasia spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]
B --> H["<a href='/classifications/hs/v2022/071450'>071450: Vegetable roots and tubers; yautia (Xanthosoma spp.) with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets</a>"]

    

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight