Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled

HS v2022 Code: 0703

About onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled

HS code 0703 covers a diverse range of alliaceous vegetables, including onions, shallots, garlic, and leeks. These vegetables are widely cultivated and consumed globally, playing a crucial role in the culinary and agricultural sectors. As essential ingredients in many cuisines, the products under this code contribute significantly to the global food supply and economy.

Production process

Alliaceous vegetables are typically grown using traditional farming methods, with the specific techniques varying based on the crop and regional practices. The cultivation process generally involves planting the bulbs or seeds, providing adequate water and nutrients, and carefully managing pests and diseases. Harvesting is done manually or mechanically, depending on the scale of production, and the vegetables are then cleaned, sorted, and prepared for distribution.

Production inputs

The main inputs required for the production of alliaceous vegetables under HS code 0703 include fertile soil, water for irrigation, and agricultural equipment such as plows, tillers, and harvesting machinery. Farmers may also utilize fertilizers, pesticides, and other agricultural inputs to optimize crop yields and quality. Additionally, labor is a significant input, as much of the cultivation and harvesting processes are labor-intensive.

Production outputs

The primary outputs of HS code 0703 are the fresh or chilled alliaceous vegetables, which are then distributed and consumed globally. These vegetables are widely used in a variety of culinary applications, from cooking and seasoning to garnishes and salads. The outputs of this industry may be further processed or used as inputs for other industries, such as 2005 Prepared or preserved vegetables, 2103 Sauces and preparations; mixed condiments and mixed seasonings, and 2104 Soups and broths, among others.

Family tree for onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0703'>0703: Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled</a>"]

    A --> C["<a href='/classifications/hs/v2022/0701'>0701: Potatoes; fresh or chilled</a>"]
A --> D["<a href='/classifications/hs/v2022/0702'>0702: Tomatoes; fresh or chilled</a>"]
A --> E["<a href='/classifications/hs/v2022/0704'>0704: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled</a>"]
A --> F["<a href='/classifications/hs/v2022/0705'>0705: Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled</a>"]
A --> G["<a href='/classifications/hs/v2022/0706'>0706: Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled</a>"]
A --> H["<a href='/classifications/hs/v2022/0707'>0707: Cucumbers and gherkins; fresh or chilled</a>"]
A --> I["<a href='/classifications/hs/v2022/0708'>0708: Leguminous vegetables; shelled or unshelled, fresh or chilled</a>"]
A --> J["<a href='/classifications/hs/v2022/0709'>0709: Vegetables; n.e.c. in chapter 07, fresh or chilled</a>"]
A --> K["<a href='/classifications/hs/v2022/0710'>0710: Vegetables (uncooked or cooked by steaming or boiling in water); frozen</a>"]
A --> L["<a href='/classifications/hs/v2022/0711'>0711: Vegetables provisionally preserved, but unsuitable in that state for immediate consumption</a>"]
A --> M["<a href='/classifications/hs/v2022/0712'>0712: Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared</a>"]
A --> N["<a href='/classifications/hs/v2022/0713'>0713: Vegetables, leguminous; shelled, whether or not skinned or split, dried</a>"]
A --> O["<a href='/classifications/hs/v2022/0714'>0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith</a>"]

    B --> P["<a href='/classifications/hs/v2022/070310'>070310: Vegetables, alliaceous; onions and shallots, fresh or chilled</a>"]
B --> Q["<a href='/classifications/hs/v2022/070320'>070320: Vegetables, alliaceous; garlic, fresh or chilled</a>"]
B --> R["<a href='/classifications/hs/v2022/070390'>070390: Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilled</a>"]


    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level4
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level4
class L level4
class M level4
class N level4
class O level4
class P level6
class Q level6
class R level6

  class B highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class B highlight