Vegetables, leguminous; bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried
HS v2022 Code: 071334
About vegetables, leguminous; bambara beans (vigna subterranea or voandzeia subterranea), shelled, whether or not skinned or split, dried
HS code 071334 covers dried bambara beans, a type of leguminous vegetable. Bambara beans are an important subsistence crop in parts of Africa, providing a nutritious and affordable source of protein, carbohydrates, and other essential nutrients. As a versatile ingredient, bambara beans are used in a variety of traditional dishes and have the potential for increased global trade and consumption.
Production process
Bambara beans are typically grown by small-scale farmers using traditional cultivation methods. The beans are planted in the ground and allowed to mature over several months. Once harvested, the beans are dried, either in the sun or using artificial drying methods. The dried beans are then shelled, either manually or using specialized machinery, to remove the outer skin. The shelled beans may be left whole or split, depending on the intended use.
Production inputs
The primary inputs for the production of dried bambara beans are the seeds or beans themselves, as well as land, water, and labor for cultivation and harvesting. Farmers may also use basic agricultural tools and equipment, such as hoes, shovels, and drying racks. Some producers may invest in more advanced machinery for shelling and processing the beans.
Production outputs
The main output of HS code 071334 is dried, shelled bambara beans. These beans can be used as a versatile ingredient in a variety of dishes, such as stews, porridges, and snacks. The beans may also be further processed into flour or other products. Dried bambara beans may be consumed domestically or exported to other countries, where they can be used in 190410 Prepared foods obtained by the swelling or roasting of cereals or cereal products, 200599 Vegetables and mixtures of vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, or 210690 Food preparations not elsewhere specified or included.
Revisions to 071334
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071334. The most recent 1 version of this code (071334) is in the HS v2022 system (this version):
This page shows the most recent version of code 071334.
Family tree for vegetables, leguminous; bambara beans (vigna subterranea or voandzeia subterranea), shelled, whether or not skinned or split, dried
graph LR A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"] A --> B["<a href='/classifications/hs/v2022/0713'>0713: Vegetables, leguminous; shelled, whether or not skinned or split, dried</a>"] B --> C["<a href='/classifications/hs/v2022/071334'>071334: Vegetables, leguminous; bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried</a>"] B --> D["<a href='/classifications/hs/v2022/071310'>071310: Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried</a>"] B --> E["<a href='/classifications/hs/v2022/071320'>071320: Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried</a>"] B --> F["<a href='/classifications/hs/v2022/071331'>071331: Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried</a>"] B --> G["<a href='/classifications/hs/v2022/071332'>071332: Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried</a>"] B --> H["<a href='/classifications/hs/v2022/071333'>071333: Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried</a>"] B --> I["<a href='/classifications/hs/v2022/071335'>071335: Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried</a>"] B --> J["<a href='/classifications/hs/v2022/071339'>071339: Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried</a>"] B --> K["<a href='/classifications/hs/v2022/071340'>071340: Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried</a>"] B --> L["<a href='/classifications/hs/v2022/071350'>071350: Vegetables, leguminous; broad beans (vicia faba var. major) and horse beans (vicia faba var. equina, vicia faba var. minor), shelled, whether or not skinned or split, dried</a>"] B --> M["<a href='/classifications/hs/v2022/071360'>071360: Vegetables, leguminous; pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried</a>"] B --> N["<a href='/classifications/hs/v2022/071390'>071390: Vegetables, leguminous; n.e.c. in heading no. 0713, shelled, whether or not skinned or split, dried</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class J level6 class K level6 class L level6 class M level6 class N level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight