Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried
HS v2022 Code: 071339
About vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried
HS code 071339 covers a diverse range of dried, shelled leguminous vegetables that are not classified elsewhere in the 0713.3 category. These products play a crucial role in global food security and trade, serving as important sources of protein, fiber, and other essential nutrients. They are widely used in various cuisines and food processing applications around the world, making them a significant component of the broader agricultural and food industries.
Production process
The production of dried, shelled leguminous vegetables under HS code 071339 typically involves several key steps. After harvesting, the legumes are cleaned, sorted, and dried, often using a combination of natural and artificial drying methods. The dried legumes are then shelled, either manually or through mechanical processes, to remove the outer pods or husks. In some cases, the legumes may also be further processed, such as by splitting or skinning, before being packaged and distributed for consumption or further processing.
Production inputs
The main inputs required for the production of HS code 071339 products include the leguminous crops themselves, such as 071339 Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried. Additionally, producers may require various agricultural equipment and machinery for harvesting, drying, and shelling the legumes, as well as packaging materials and transportation resources to distribute the final products.
Production outputs
The primary outputs of HS code 071339 are the dried, shelled leguminous vegetables themselves, which can be consumed directly or used as ingredients in a wide range of food products. These outputs may be further processed or incorporated into other 190410 (Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes)) or 210690 Food preparations not elsewhere specified or included, among other related HS codes.
Revisions to 071339
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071339. The most recent 1 version of this code (071339) is in the HS v2022 system (this version):
This page shows the most recent version of code 071339.
Family tree for vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried
graph LR A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"] A --> B["<a href='/classifications/hs/v2022/0713'>0713: Vegetables, leguminous; shelled, whether or not skinned or split, dried</a>"] B --> C["<a href='/classifications/hs/v2022/071339'>071339: Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried</a>"] B --> D["<a href='/classifications/hs/v2022/071310'>071310: Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried</a>"] B --> E["<a href='/classifications/hs/v2022/071320'>071320: Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried</a>"] B --> F["<a href='/classifications/hs/v2022/071331'>071331: Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried</a>"] B --> G["<a href='/classifications/hs/v2022/071332'>071332: Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried</a>"] B --> H["<a href='/classifications/hs/v2022/071333'>071333: Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried</a>"] B --> I["<a href='/classifications/hs/v2022/071334'>071334: Vegetables, leguminous; bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried</a>"] B --> J["<a href='/classifications/hs/v2022/071335'>071335: Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried</a>"] B --> K["<a href='/classifications/hs/v2022/071340'>071340: Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried</a>"] B --> L["<a href='/classifications/hs/v2022/071350'>071350: Vegetables, leguminous; broad beans (vicia faba var. major) and horse beans (vicia faba var. equina, vicia faba var. minor), shelled, whether or not skinned or split, dried</a>"] B --> M["<a href='/classifications/hs/v2022/071360'>071360: Vegetables, leguminous; pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried</a>"] B --> N["<a href='/classifications/hs/v2022/071390'>071390: Vegetables, leguminous; n.e.c. in heading no. 0713, shelled, whether or not skinned or split, dried</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class J level6 class K level6 class L level6 class M level6 class N level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight