Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried

HS v2022 Code: 071332

About vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried

HS code 071332 covers small red (adzuki) beans, a type of leguminous vegetable that is widely cultivated and consumed globally. Adzuki beans are a staple food in many Asian cuisines and have gained popularity worldwide due to their nutritional profile and versatile culinary applications. This industry plays a significant role in the global food supply chain, contributing to food security and providing economic opportunities for farmers and exporters.

Production process

Adzuki beans are typically grown in temperate and subtropical regions, with major producers including China, Japan, and other parts of East Asia. The production process involves planting the beans, managing the crop through its growth cycle, and harvesting the mature pods. The beans are then dried, sorted, and processed for distribution and consumption. Advanced farming techniques, such as the use of irrigation, pest control, and mechanized harvesting, have helped to improve the efficiency and yield of adzuki bean production.

Production inputs

The key inputs for the adzuki bean industry include arable land, suitable climate conditions, agricultural equipment, and labor. Farmers require access to high-quality seeds, fertilizers, and water resources to ensure optimal plant growth and yield. Additionally, processing facilities, storage infrastructure, and transportation networks are essential for the post-harvest handling and distribution of the beans.

Production outputs

The primary output of the adzuki bean industry is the dried, shelled beans, which can be consumed directly or used as an ingredient in various food products. These beans are often used in traditional Asian dishes, baked goods, and as a source of protein and fiber in health-conscious diets. The adzuki bean industry also generates byproducts, such as bean pods and stems, which can be used for animal feed or as a source of biomass for energy production. The output of adzuki beans may be further processed and traded under other HS codes, such as 200599 Vegetables, prepared or preserved, n.e.s. and 210690 Food preparations, n.e.s..

Revisions to 071332

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071332. The most recent 1 version of this code (071332) is in the HS v2022 system (this version):

This page shows the most recent version of code 071332.

Family tree for vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0713'>0713: Vegetables, leguminous; shelled, whether or not skinned or split, dried</a>"]
B --> C["<a href='/classifications/hs/v2022/071332'>071332: Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried</a>"]

    B --> D["<a href='/classifications/hs/v2022/071310'>071310: Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried</a>"]
B --> E["<a href='/classifications/hs/v2022/071320'>071320: Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried</a>"]
B --> F["<a href='/classifications/hs/v2022/071331'>071331: Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried</a>"]
B --> G["<a href='/classifications/hs/v2022/071333'>071333: Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried</a>"]
B --> H["<a href='/classifications/hs/v2022/071334'>071334: Vegetables, leguminous; bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried</a>"]
B --> I["<a href='/classifications/hs/v2022/071335'>071335: Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried</a>"]
B --> J["<a href='/classifications/hs/v2022/071339'>071339: Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried</a>"]
B --> K["<a href='/classifications/hs/v2022/071340'>071340: Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried</a>"]
B --> L["<a href='/classifications/hs/v2022/071350'>071350: Vegetables, leguminous; broad beans (vicia faba var. major) and horse beans (vicia faba var. equina, vicia faba var. minor), shelled, whether or not skinned or split, dried</a>"]
B --> M["<a href='/classifications/hs/v2022/071360'>071360: Vegetables, leguminous; pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried</a>"]
B --> N["<a href='/classifications/hs/v2022/071390'>071390: Vegetables, leguminous; n.e.c. in heading no. 0713, shelled, whether or not skinned or split, dried</a>"]

    

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