Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried

HS v2022 Code: 071320

About vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried

HS code 071320 covers dried chickpeas, also known as garbanzo beans. Chickpeas are a versatile legume crop that plays a significant role in the global food supply, particularly in regions with large vegetarian and vegan populations. As a rich source of protein, fiber, and various essential nutrients, chickpeas are an important staple food and a key ingredient in many traditional dishes around the world.

Production process

Chickpeas are typically grown as an annual crop, with the plants reaching maturity in 3-4 months. After harvesting, the chickpeas are dried, either naturally in the sun or using mechanical drying methods. The dried chickpeas may then be processed further, such as by removing the outer skin (dehulling) or splitting the beans in half (splitting). These processing steps can improve the texture and cooking properties of the chickpeas.

Production inputs

The primary inputs for the chickpea industry include arable land, suitable climate conditions, and access to water for irrigation. Chickpeas can be grown in a variety of soil types, but they thrive best in well-drained, nutrient-rich soils. Farmers also require access to high-quality chickpea seeds, as well as agricultural machinery and equipment for planting, harvesting, and post-harvest processing.

Production outputs

The primary output of HS code 071320 is dried, shelled chickpeas. These chickpeas can be used in a wide range of food products, including 200550 Vegetables, leguminous, prepared or preserved, not frozen, 200560 Vegetables, leguminous, prepared or preserved, frozen, and 200190 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved. Chickpeas are also a key ingredient in many traditional dishes, such as hummus, falafel, and curries, and are increasingly being used in plant-based meat alternatives and other innovative food products.

Revisions to 071320

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071320. The most recent 1 version of this code (071320) is in the HS v2022 system (this version):

This page shows the most recent version of code 071320.

Family tree for vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried

    graph LR
    A["<a href='/classifications/hs/v2022/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2022/0713'>0713: Vegetables, leguminous; shelled, whether or not skinned or split, dried</a>"]
B --> C["<a href='/classifications/hs/v2022/071320'>071320: Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried</a>"]

    B --> D["<a href='/classifications/hs/v2022/071310'>071310: Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried</a>"]
B --> E["<a href='/classifications/hs/v2022/071331'>071331: Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried</a>"]
B --> F["<a href='/classifications/hs/v2022/071332'>071332: Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried</a>"]
B --> G["<a href='/classifications/hs/v2022/071333'>071333: Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried</a>"]
B --> H["<a href='/classifications/hs/v2022/071334'>071334: Vegetables, leguminous; bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried</a>"]
B --> I["<a href='/classifications/hs/v2022/071335'>071335: Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried</a>"]
B --> J["<a href='/classifications/hs/v2022/071339'>071339: Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried</a>"]
B --> K["<a href='/classifications/hs/v2022/071340'>071340: Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried</a>"]
B --> L["<a href='/classifications/hs/v2022/071350'>071350: Vegetables, leguminous; broad beans (vicia faba var. major) and horse beans (vicia faba var. equina, vicia faba var. minor), shelled, whether or not skinned or split, dried</a>"]
B --> M["<a href='/classifications/hs/v2022/071360'>071360: Vegetables, leguminous; pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried</a>"]
B --> N["<a href='/classifications/hs/v2022/071390'>071390: Vegetables, leguminous; n.e.c. in heading no. 0713, shelled, whether or not skinned or split, dried</a>"]

    

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