Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried

HS v2017 Code: 071320

About vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried

HS code 071320 covers dried chickpeas, also known as garbanzo beans, which are a type of leguminous vegetable. Chickpeas are a staple food in many parts of the world, particularly in the Middle East, Mediterranean, and South Asian regions. They are a rich source of protein, fiber, and various essential nutrients, making them an important part of the global food supply. The chickpea industry plays a significant role in the agricultural and trade sectors, with major producers and exporters located across the globe.

Production process

Chickpeas are typically grown as an annual crop, with the plants reaching maturity in 3-5 months. The production process involves planting the seeds, managing the crop through its growth cycle, and harvesting the mature pods. After harvesting, the chickpeas are dried, either naturally or using mechanical drying methods, to reduce their moisture content. The dried chickpeas may then be processed further, such as by removing the outer skin (skinning) or splitting the beans in half (splitting).

Production inputs

The main inputs required for the chickpea industry include arable land, suitable climate conditions, and access to water for irrigation. Farmers also require quality seeds, fertilizers, and pesticides to ensure healthy crop growth. Machinery, such as tractors, harvesters, and drying equipment, is essential for efficient production and processing. Additionally, labor is a significant input, particularly during the planting, harvesting, and post-harvest processing stages.

Production outputs

The primary output of the chickpea industry is the dried, shelled chickpeas, which can be consumed directly or used as an ingredient in various food products. Chickpeas are commonly used in dishes such as hummus, curries, and salads, and they are also an important ingredient in 200810 Vegetable preparations, 200799 Fruit, nut and other edible part of plants, otherwise prepared or preserved, and 200600 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallized.

Revisions to 071320

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071320. The most recent 1 version of this code (071320) is in the HS v2022 system:

This page shows a legacy version of code 071320 ( HS v2017).

Older versions

Family tree for vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried

    graph LR
    A["<a href='/classifications/hs/v2017/07'>07: Vegetables and certain roots and tubers; edible</a>"]
A --> B["<a href='/classifications/hs/v2017/0713'>0713: Vegetables, leguminous; shelled, whether or not skinned or split, dried</a>"]
B --> C["<a href='/classifications/hs/v2017/071320'>071320: Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried</a>"]

    B --> D["<a href='/classifications/hs/v2017/071310'>071310: Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried</a>"]
B --> E["<a href='/classifications/hs/v2017/071331'>071331: Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried</a>"]
B --> F["<a href='/classifications/hs/v2017/071332'>071332: Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried</a>"]
B --> G["<a href='/classifications/hs/v2017/071333'>071333: Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried</a>"]
B --> H["<a href='/classifications/hs/v2017/071334'>071334: Vegetables, leguminous; bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried</a>"]
B --> I["<a href='/classifications/hs/v2017/071335'>071335: Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried</a>"]
B --> J["<a href='/classifications/hs/v2017/071339'>071339: Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried</a>"]
B --> K["<a href='/classifications/hs/v2017/071340'>071340: Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried</a>"]
B --> L["<a href='/classifications/hs/v2017/071350'>071350: Vegetables, leguminous; broad beans (vicia faba var. major) and horse beans (vicia faba var. equina and vicia faba var. minor), shelled, whether or not skinned or split, dried</a>"]
B --> M["<a href='/classifications/hs/v2017/071360'>071360: Vegetables, leguminous; pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried</a>"]
B --> N["<a href='/classifications/hs/v2017/071390'>071390: Vegetables, leguminous; n.e.c. in heading no. 0713, shelled, whether or not skinned or split, dried</a>"]

    

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