Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

HS v2022 Code: 020754

About meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

HS code 020754 covers the trade of fresh or chilled meat and edible offal of geese, excluding fatty livers. This industry is an important component of the global poultry and livestock sector, providing a source of high-quality protein and other nutritional benefits to consumers worldwide. As a versatile and widely consumed product, geese meat and offal play a significant role in the international food trade and contribute to food security in many regions.

Production process

The production of geese meat and offal covered under HS code 020754 typically involves a multi-stage process. Geese are first raised on farms, often using specialized feeding and housing techniques to ensure optimal growth and health. Once the geese reach the appropriate size and maturity, they are humanely slaughtered and processed. This includes the separation of the meat and offal, as well as any necessary cleaning, chilling, and packaging procedures to prepare the products for distribution and consumption.

Production inputs

The key inputs required for the production of geese meat and offal under HS code 020754 include live geese, which are the primary raw material. Farmers also rely on feed, water, and other agricultural inputs to raise the geese. Additionally, the industry utilizes specialized equipment and machinery for slaughtering, processing, and packaging the final products. Transportation and logistics services are also essential to ensure the timely and efficient distribution of the goods to domestic and international markets.

Production outputs

The main outputs of the industry covered by HS code 020754 are fresh or chilled geese meat and edible offal, excluding fatty livers. These products are widely consumed as a source of protein and other nutrients in various cuisines around the world. The outputs of this industry may be further processed or incorporated into a range of 020755 Meat and edible offal; of geese, fatty livers, fresh or chilled or 020756 Meat and edible offal; of geese, frozen products, as well as other food items and dishes.

Revisions to 020754

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020754. The most recent 1 version of this code (020754) is in the HS v2022 system (this version):

This page shows the most recent version of code 020754.

Family tree for meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2022/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2022/0207'>0207: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2022/020754'>020754: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2022/020711'>020711: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/020712'>020712: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/020713'>020713: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2022/020714'>020714: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen</a>"]
B --> H["<a href='/classifications/hs/v2022/020724'>020724: Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled</a>"]
B --> I["<a href='/classifications/hs/v2022/020725'>020725: Meat and edible offal; of turkeys, not cut in pieces, frozen</a>"]
B --> J["<a href='/classifications/hs/v2022/020726'>020726: Meat and edible offal; of turkeys, cuts and offal, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2022/020727'>020727: Meat and edible offal; of turkeys, cuts and offal, frozen</a>"]
B --> L["<a href='/classifications/hs/v2022/020741'>020741: Meat and edible offal; of ducks, not cut in pieces, fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2022/020742'>020742: Meat and edible offal; of ducks, not cut in pieces, frozen</a>"]
B --> N["<a href='/classifications/hs/v2022/020743'>020743: Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2022/020744'>020744: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> P["<a href='/classifications/hs/v2022/020745'>020745: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen</a>"]
B --> Q["<a href='/classifications/hs/v2022/020751'>020751: Meat and edible offal; of geese, not cut in pieces, fresh or chilled</a>"]
B --> R["<a href='/classifications/hs/v2022/020752'>020752: Meat and edible offal; of geese, not cut in pieces, frozen</a>"]
B --> S["<a href='/classifications/hs/v2022/020753'>020753: Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled</a>"]
B --> T["<a href='/classifications/hs/v2022/020755'>020755: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen</a>"]
B --> U["<a href='/classifications/hs/v2022/020760'>020760: Meat and edible offal; of guinea fowls, fresh, chilled or frozen</a>"]

    

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class G level6
class H level6
class I level6
class J level6
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class N level6
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class S level6
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  %% class B,C level2
  %% class D,E,F,G,H,I level2
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