Meat and edible offal; of geese, not cut in pieces, fresh or chilled

HS v2022 Code: 020751

About meat and edible offal; of geese, not cut in pieces, fresh or chilled

HS code 020751 covers the trade of fresh or chilled geese meat and offal, which is an important component of the global poultry industry. Geese are a popular livestock animal, prized for their meat, fat, and feathers. The production and trade of geese meat plays a significant role in the agricultural economies of many countries, particularly those with strong cultural traditions around poultry consumption.

Production process

Geese are typically raised on farms or in free-range environments. The production process involves hatching goslings, feeding and caring for the birds as they mature, and eventually slaughtering and processing the geese into various meat and offal products. Key steps include breeding, incubation, brooding, feeding, and finally, slaughter and butchering. Modern techniques often involve specialized equipment and climate-controlled facilities to optimize growth and product quality.

Production inputs

The primary inputs for the geese meat industry include live geese, feed (such as grains and forage), water, and labor for the various stages of production. Farms may also require land, housing, and specialized equipment like incubators, feeding systems, and processing machinery. Veterinary services and medicines are additional important inputs to ensure the health and welfare of the geese.

Production outputs

The main outputs of HS code 020751 are fresh or chilled geese meat and offal products. These may include whole geese, as well as specific cuts like breasts, legs, and livers. The geese meat produced under this code is often used in a variety of culinary applications, such as roasting, grilling, and in the production of pâtés and other prepared dishes. The outputs of 020751 may be further processed or consumed directly, and are likely to be used as inputs for other HS codes, such as 160232 Meat, meat offal or blood preparations; of geese and 020755 Meat and edible offal; of geese, cuts and offal, frozen.

Revisions to 020751

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020751. The most recent 1 version of this code (020751) is in the HS v2022 system (this version):

This page shows the most recent version of code 020751.

Family tree for meat and edible offal; of geese, not cut in pieces, fresh or chilled

    graph LR
    A["<a href='/classifications/hs/v2022/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2022/0207'>0207: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2022/020751'>020751: Meat and edible offal; of geese, not cut in pieces, fresh or chilled</a>"]

    B --> D["<a href='/classifications/hs/v2022/020711'>020711: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/020712'>020712: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/020713'>020713: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2022/020714'>020714: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen</a>"]
B --> H["<a href='/classifications/hs/v2022/020724'>020724: Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled</a>"]
B --> I["<a href='/classifications/hs/v2022/020725'>020725: Meat and edible offal; of turkeys, not cut in pieces, frozen</a>"]
B --> J["<a href='/classifications/hs/v2022/020726'>020726: Meat and edible offal; of turkeys, cuts and offal, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2022/020727'>020727: Meat and edible offal; of turkeys, cuts and offal, frozen</a>"]
B --> L["<a href='/classifications/hs/v2022/020741'>020741: Meat and edible offal; of ducks, not cut in pieces, fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2022/020742'>020742: Meat and edible offal; of ducks, not cut in pieces, frozen</a>"]
B --> N["<a href='/classifications/hs/v2022/020743'>020743: Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2022/020744'>020744: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> P["<a href='/classifications/hs/v2022/020745'>020745: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen</a>"]
B --> Q["<a href='/classifications/hs/v2022/020752'>020752: Meat and edible offal; of geese, not cut in pieces, frozen</a>"]
B --> R["<a href='/classifications/hs/v2022/020753'>020753: Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled</a>"]
B --> S["<a href='/classifications/hs/v2022/020754'>020754: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> T["<a href='/classifications/hs/v2022/020755'>020755: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen</a>"]
B --> U["<a href='/classifications/hs/v2022/020760'>020760: Meat and edible offal; of guinea fowls, fresh, chilled or frozen</a>"]

    

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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight