Meat and edible offal; of geese, not cut in pieces, frozen

HS v2022 Code: 020752

About meat and edible offal; of geese, not cut in pieces, frozen

HS code 020752 covers the trade of frozen, uncut geese meat and offal. This industry is an important component of the global poultry sector, providing a versatile and nutritious protein source. Geese farming is particularly prevalent in certain regions, contributing to local economies and food security. As a key input for various food processing industries, the 020752 product category plays a vital role in international trade and the broader agri-food supply chain.

Production process

The production of frozen, uncut geese meat and offal involves several key steps. Geese are typically raised on specialized farms, where they are fed a balanced diet and provided with appropriate living conditions. Once the geese reach the desired size and maturity, they are humanely slaughtered and the meat and offal are harvested. The products are then cleaned, processed, and rapidly frozen to preserve their quality and freshness. Advanced freezing techniques, such as blast freezing, are often employed to ensure the meat and offal maintain their texture and nutritional value.

Production inputs

The main inputs required for the production of HS code 020752 products include live geese, feed, water, and specialized processing equipment. Geese farmers rely on high-quality feed, often composed of grains, proteins, and other nutrients, to ensure the optimal growth and health of their flocks. Additionally, the processing facilities require specialized machinery for slaughtering, cleaning, and freezing the geese meat and offal. Energy sources, such as electricity or natural gas, are also essential for the freezing and storage processes.

Production outputs

The primary output of HS code 020752 is frozen, uncut geese meat and offal. These products are widely used as ingredients in various food processing industries, including 160231 Meat and edible meat offal; of poultry of heading 0105, prepared or preserved, 160239 Meat and edible meat offal; of poultry, prepared or preserved, n.e.c. in heading 1602, and 160290 Meat and edible meat offal; prepared or preserved, n.e.c. in chapter 16. Additionally, the geese offal may be further processed and utilized in the production of 050400 (Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof), which are used in various industrial and pharmaceutical applications.

Revisions to 020752

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020752. The most recent 1 version of this code (020752) is in the HS v2022 system (this version):

This page shows the most recent version of code 020752.

Family tree for meat and edible offal; of geese, not cut in pieces, frozen

    graph LR
    A["<a href='/classifications/hs/v2022/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2022/0207'>0207: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2022/020752'>020752: Meat and edible offal; of geese, not cut in pieces, frozen</a>"]

    B --> D["<a href='/classifications/hs/v2022/020711'>020711: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/020712'>020712: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/020713'>020713: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2022/020714'>020714: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen</a>"]
B --> H["<a href='/classifications/hs/v2022/020724'>020724: Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled</a>"]
B --> I["<a href='/classifications/hs/v2022/020725'>020725: Meat and edible offal; of turkeys, not cut in pieces, frozen</a>"]
B --> J["<a href='/classifications/hs/v2022/020726'>020726: Meat and edible offal; of turkeys, cuts and offal, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2022/020727'>020727: Meat and edible offal; of turkeys, cuts and offal, frozen</a>"]
B --> L["<a href='/classifications/hs/v2022/020741'>020741: Meat and edible offal; of ducks, not cut in pieces, fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2022/020742'>020742: Meat and edible offal; of ducks, not cut in pieces, frozen</a>"]
B --> N["<a href='/classifications/hs/v2022/020743'>020743: Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2022/020744'>020744: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> P["<a href='/classifications/hs/v2022/020745'>020745: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen</a>"]
B --> Q["<a href='/classifications/hs/v2022/020751'>020751: Meat and edible offal; of geese, not cut in pieces, fresh or chilled</a>"]
B --> R["<a href='/classifications/hs/v2022/020753'>020753: Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled</a>"]
B --> S["<a href='/classifications/hs/v2022/020754'>020754: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> T["<a href='/classifications/hs/v2022/020755'>020755: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen</a>"]
B --> U["<a href='/classifications/hs/v2022/020760'>020760: Meat and edible offal; of guinea fowls, fresh, chilled or frozen</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight