Meat and edible offal; of guinea fowls, fresh, chilled or frozen

HS v2022 Code: 020760

About meat and edible offal; of guinea fowls, fresh, chilled or frozen

HS code 020760 covers the trade of fresh, chilled, or frozen meat and edible offal from guinea fowls. Guinea fowl is a type of poultry that is gaining popularity in many parts of the world, both as a source of lean, flavorful meat and as an exotic addition to diverse culinary traditions. This industry plays an important role in the global food supply chain, providing a versatile protein option that can be utilized in a wide range of dishes and cuisines.

Production process

The production of guinea fowl meat typically involves raising the birds in specialized poultry farms or free-range environments. The birds are carefully monitored and fed a balanced diet to ensure the quality and safety of the meat. After reaching the appropriate age and size, the guinea fowls are humanely slaughtered, plucked, and processed. The meat is then sorted, packaged, and distributed to various markets and consumers around the world.

Production inputs

The main inputs required for the guinea fowl meat industry include the live birds, feed (such as grains, supplements, and water), specialized farming equipment, and processing facilities. Skilled labor is also a crucial input, as the handling and processing of the birds require expertise to maintain high standards of quality and food safety.

Production outputs

The primary output of HS code 020760 is fresh, chilled, or frozen guinea fowl meat and edible offal. This meat can be consumed directly by households or used as an ingredient in a variety of culinary applications, such as 160100 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, 160200 Other prepared or preserved meat, meat offal or blood, and 160231 Meat or meat offal; of poultry, prepared or preserved. The industry also generates byproducts, such as feathers and other non-edible parts, which may have additional commercial uses.

Revisions to 020760

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020760. The most recent 1 version of this code (020760) is in the HS v2022 system (this version):

This page shows the most recent version of code 020760.

Family tree for meat and edible offal; of guinea fowls, fresh, chilled or frozen

    graph LR
    A["<a href='/classifications/hs/v2022/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2022/0207'>0207: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2022/020760'>020760: Meat and edible offal; of guinea fowls, fresh, chilled or frozen</a>"]

    B --> D["<a href='/classifications/hs/v2022/020711'>020711: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/020712'>020712: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/020713'>020713: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2022/020714'>020714: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen</a>"]
B --> H["<a href='/classifications/hs/v2022/020724'>020724: Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled</a>"]
B --> I["<a href='/classifications/hs/v2022/020725'>020725: Meat and edible offal; of turkeys, not cut in pieces, frozen</a>"]
B --> J["<a href='/classifications/hs/v2022/020726'>020726: Meat and edible offal; of turkeys, cuts and offal, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2022/020727'>020727: Meat and edible offal; of turkeys, cuts and offal, frozen</a>"]
B --> L["<a href='/classifications/hs/v2022/020741'>020741: Meat and edible offal; of ducks, not cut in pieces, fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2022/020742'>020742: Meat and edible offal; of ducks, not cut in pieces, frozen</a>"]
B --> N["<a href='/classifications/hs/v2022/020743'>020743: Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2022/020744'>020744: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> P["<a href='/classifications/hs/v2022/020745'>020745: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen</a>"]
B --> Q["<a href='/classifications/hs/v2022/020751'>020751: Meat and edible offal; of geese, not cut in pieces, fresh or chilled</a>"]
B --> R["<a href='/classifications/hs/v2022/020752'>020752: Meat and edible offal; of geese, not cut in pieces, frozen</a>"]
B --> S["<a href='/classifications/hs/v2022/020753'>020753: Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled</a>"]
B --> T["<a href='/classifications/hs/v2022/020754'>020754: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> U["<a href='/classifications/hs/v2022/020755'>020755: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen</a>"]

    

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    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight