Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen

HS v2022 Code: 020755

About meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen

HS code 020755 covers the trade of frozen geese meat and edible offal, excluding fatty livers. This industry is an important component of the global poultry sector, providing a versatile and nutritious protein source for consumers worldwide. Geese farming and processing play a significant role in the agricultural economies of many countries, particularly those with established poultry industries.

Production process

The production of frozen geese meat and offal involves several key steps. Live geese are first raised on specialized farms, where they are fed and cared for until they reach the appropriate size and age for slaughter. The birds are then transported to processing facilities, where they are humanely slaughtered and their meat and offal are separated, cleaned, and prepared for freezing. The frozen products are then packaged and distributed to domestic and international markets.

Production inputs

The primary inputs required for the 020755 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen industry include live geese, feed, water, and specialized processing equipment. Geese farmers rely on access to suitable land, climate, and breeding stock to raise healthy birds. Processing facilities require cold storage, packaging materials, and transportation infrastructure to ensure the quality and safety of the final products.

Production outputs

The main outputs of the 020755 Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen industry are frozen geese meat and offal, which can be further processed or consumed directly. These products may be used in a variety of dishes and culinary applications, both in domestic and international markets. The industry's outputs may also serve as inputs for other related HS codes, such as 160232 Meat, meat offal or blood preparations; of geese, which covers the trade of prepared or preserved geese meat and offal.

Revisions to 020755

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 020755. The most recent 1 version of this code (020755) is in the HS v2022 system (this version):

This page shows the most recent version of code 020755.

Family tree for meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen

    graph LR
    A["<a href='/classifications/hs/v2022/02'>02: Meat and edible meat offal</a>"]
A --> B["<a href='/classifications/hs/v2022/0207'>0207: Meat and edible offal of poultry; of the poultry of heading no. 0105, (i.e. fowls of the species Gallus domesticus), fresh, chilled or frozen</a>"]
B --> C["<a href='/classifications/hs/v2022/020755'>020755: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, frozen</a>"]

    B --> D["<a href='/classifications/hs/v2022/020711'>020711: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, fresh or chilled</a>"]
B --> E["<a href='/classifications/hs/v2022/020712'>020712: Meat and edible offal; of fowls of the species Gallus domesticus, not cut in pieces, frozen</a>"]
B --> F["<a href='/classifications/hs/v2022/020713'>020713: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, fresh or chilled</a>"]
B --> G["<a href='/classifications/hs/v2022/020714'>020714: Meat and edible offal; of fowls of the species Gallus domesticus, cuts and offal, frozen</a>"]
B --> H["<a href='/classifications/hs/v2022/020724'>020724: Meat and edible offal; of turkeys, not cut in pieces, fresh or chilled</a>"]
B --> I["<a href='/classifications/hs/v2022/020725'>020725: Meat and edible offal; of turkeys, not cut in pieces, frozen</a>"]
B --> J["<a href='/classifications/hs/v2022/020726'>020726: Meat and edible offal; of turkeys, cuts and offal, fresh or chilled</a>"]
B --> K["<a href='/classifications/hs/v2022/020727'>020727: Meat and edible offal; of turkeys, cuts and offal, frozen</a>"]
B --> L["<a href='/classifications/hs/v2022/020741'>020741: Meat and edible offal; of ducks, not cut in pieces, fresh or chilled</a>"]
B --> M["<a href='/classifications/hs/v2022/020742'>020742: Meat and edible offal; of ducks, not cut in pieces, frozen</a>"]
B --> N["<a href='/classifications/hs/v2022/020743'>020743: Meat and edible offal; of ducks, fatty livers (foie gras), fresh or chilled</a>"]
B --> O["<a href='/classifications/hs/v2022/020744'>020744: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> P["<a href='/classifications/hs/v2022/020745'>020745: Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, frozen</a>"]
B --> Q["<a href='/classifications/hs/v2022/020751'>020751: Meat and edible offal; of geese, not cut in pieces, fresh or chilled</a>"]
B --> R["<a href='/classifications/hs/v2022/020752'>020752: Meat and edible offal; of geese, not cut in pieces, frozen</a>"]
B --> S["<a href='/classifications/hs/v2022/020753'>020753: Meat and edible offal; of geese, fatty livers (foie gras), fresh or chilled</a>"]
B --> T["<a href='/classifications/hs/v2022/020754'>020754: Meat and edible offal; of geese, cuts and offal, excluding fatty livers, fresh or chilled</a>"]
B --> U["<a href='/classifications/hs/v2022/020760'>020760: Meat and edible offal; of guinea fowls, fresh, chilled or frozen</a>"]

    

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class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6
class R level6
class S level6
class T level6
class U level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight