Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages

HS v2017 Code: 2208

About ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages

HS code 2208 covers a diverse range of alcoholic beverages, including ethyl alcohol, spirits, liqueurs, and other spirituous drinks. This industry plays a significant role in the global economy, with the production and trade of these products generating substantial revenue and employment opportunities worldwide. The versatility of these products, their cultural significance, and their widespread consumption make this industry an integral part of many national and regional economies.

Production process

The production of the goods covered under HS code 2208 typically involves a multi-step process. Ethyl alcohol, the primary component, is often produced through the fermentation of sugars derived from various agricultural sources, such as grains, fruits, or molasses. Distillation is then used to concentrate the alcohol and remove impurities. For spirits, liqueurs, and other spirituous beverages, additional steps may include blending, aging, and the incorporation of various flavorings and botanicals to achieve the desired taste profile.

Production inputs

The main inputs required for the production of goods under HS code 2208 include agricultural raw materials (e.g., grains, fruits, sugarcane), specialized distillation and fermentation equipment, packaging materials, and various additives and flavorings. The availability and quality of these inputs can significantly impact the production process and the final product characteristics. Additionally, access to a skilled workforce, energy sources, and efficient transportation and logistics infrastructure are crucial for the industry's smooth operation.

Production outputs

The primary outputs of the industry covered by HS code 2208 are ethyl alcohol, spirits, liqueurs, and other spirituous beverages. These products are often consumed directly as alcoholic drinks, but they may also serve as inputs for the production of other goods, such as 2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength or 2106 Food preparations not elsewhere specified or included.

Family tree for ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages

    graph LR
    A["<a href='/classifications/hs/v2017/22'>22: Beverages, spirits and vinegar</a>"]
A --> B["<a href='/classifications/hs/v2017/2208'>2208: Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages</a>"]

    A --> C["<a href='/classifications/hs/v2017/2201'>2201: Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow</a>"]
A --> D["<a href='/classifications/hs/v2017/2202'>2202: Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit or vegetable juices of heading no. 2009</a>"]
A --> E["<a href='/classifications/hs/v2017/2203'>2203: Beer made from malt</a>"]
A --> F["<a href='/classifications/hs/v2017/2204'>2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009</a>"]
A --> G["<a href='/classifications/hs/v2017/2205'>2205: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances</a>"]
A --> H["<a href='/classifications/hs/v2017/2206'>2206: Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)</a>"]
A --> I["<a href='/classifications/hs/v2017/2207'>2207: Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength</a>"]
A --> J["<a href='/classifications/hs/v2017/2209'>2209: Vinegar and substitutes for vinegar obtained from acetic acid</a>"]

    B --> K["<a href='/classifications/hs/v2017/220820'>220820: Spirits obtained by distilling grape wine or grape marc</a>"]
B --> L["<a href='/classifications/hs/v2017/220830'>220830: Whiskies</a>"]
B --> M["<a href='/classifications/hs/v2017/220840'>220840: Rum and other spirits obtained by distilling fermented sugar-cane products</a>"]
B --> N["<a href='/classifications/hs/v2017/220850'>220850: Gin and geneva</a>"]
B --> O["<a href='/classifications/hs/v2017/220860'>220860: Vodka</a>"]
B --> P["<a href='/classifications/hs/v2017/220870'>220870: Liqueurs and cordials</a>"]
B --> Q["<a href='/classifications/hs/v2017/220890'>220890: Spirits, liqueurs and other spirituous beverages; n.e.c. in heading no. 2208</a>"]


    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level4
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level6
class L level6
class M level6
class N level6
class O level6
class P level6
class Q level6

  class B highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class B highlight