Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances

HS v2017 Code: 2205

About vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances

HS code 2205 covers the production and trade of vermouth and other wine of fresh grapes that are flavored with plants or aromatic substances. This industry plays a significant role in the global alcoholic beverage market, catering to consumer demand for unique and flavorful wine products. Vermouth and similar fortified wines are widely used in cocktails and as aperitifs, contributing to their widespread popularity and economic importance.

Production process

The production of vermouth and other flavored wines under HS code 2205 typically involves a multi-step process. First, base wines are produced from fresh grape varieties. These wines are then infused with a blend of botanicals, herbs, spices, and other aromatic ingredients to impart the desired flavor profile. The infusion process may involve maceration, distillation, or a combination of techniques to extract the essential oils and compounds from the added botanicals. Finally, the flavored wines are often fortified with additional alcohol to increase their strength and complexity.

Production inputs

The main inputs required for the production of vermouth and other HS code 2205 products include fresh grape varieties, a wide range of botanical and aromatic ingredients (such as wormwood, citrus peels, and spices), and distilled alcohol for fortification. Additionally, specialized equipment like fermentation tanks, infusion vessels, and bottling lines are necessary to ensure the efficient and consistent production of these flavored wines.

Production outputs

The primary output of the HS code 2205 industry is vermouth and other flavored wines of fresh grapes. These products are often consumed as aperitifs, used in cocktails, or enjoyed on their own. The output of this industry may also be used as an input for the production of 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol.; spirits, liqueurs and other spirituous beverages and 2206 (Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included).

Family tree for vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances

    graph LR
    A["<a href='/classifications/hs/v2017/22'>22: Beverages, spirits and vinegar</a>"]
A --> B["<a href='/classifications/hs/v2017/2205'>2205: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances</a>"]

    A --> C["<a href='/classifications/hs/v2017/2201'>2201: Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow</a>"]
A --> D["<a href='/classifications/hs/v2017/2202'>2202: Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit or vegetable juices of heading no. 2009</a>"]
A --> E["<a href='/classifications/hs/v2017/2203'>2203: Beer made from malt</a>"]
A --> F["<a href='/classifications/hs/v2017/2204'>2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009</a>"]
A --> G["<a href='/classifications/hs/v2017/2206'>2206: Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)</a>"]
A --> H["<a href='/classifications/hs/v2017/2207'>2207: Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength</a>"]
A --> I["<a href='/classifications/hs/v2017/2208'>2208: Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages</a>"]
A --> J["<a href='/classifications/hs/v2017/2209'>2209: Vinegar and substitutes for vinegar obtained from acetic acid</a>"]

    B --> K["<a href='/classifications/hs/v2017/220510'>220510: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding 2 litres or less</a>"]
B --> L["<a href='/classifications/hs/v2017/220590'>220590: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances, in containers holding more than 2 litres</a>"]


    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level4
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level6
class L level6

  class B highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class B highlight