Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009
HS v2017 Code: 2204
About wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009
HS code 2204 covers the production and trade of wine made from fresh grapes, including fortified wines. This industry is a significant contributor to the global economy, with wine being one of the most widely consumed alcoholic beverages worldwide. The production and export of wine play a crucial role in the agricultural and manufacturing sectors of many countries, generating employment, revenue, and cultural significance.
Production process
The production of wine under HS code 2204 involves several key steps. Grapes are harvested, crushed, and the juice is fermented using various yeast strains. The fermentation process converts the natural sugars in the grape juice into alcohol. Depending on the desired style of wine, the fermentation may be followed by aging in oak barrels or other vessels, allowing the wine to develop its unique flavor profile. Fortified wines, such as port and sherry, undergo an additional step where a distilled spirit is added to the wine, increasing the alcohol content.
Production inputs
The main inputs required for the wine industry under HS code 2204 include fresh grapes, which serve as the primary raw material. Additionally, winemakers rely on specialized equipment such as crushers, fermentation tanks, and oak barrels. Yeast strains, enzymes, and other additives may also be used to control the fermentation process and enhance the wine's characteristics. Energy sources, such as electricity or natural gas, are needed to power the production facilities, while skilled labor is essential for the various stages of wine production.
Production outputs
The primary output of the wine industry under HS code 2204 is, of course, wine itself. This includes a wide range of wine styles, from dry red and white wines to fortified wines like port and sherry. The wine produced under this code may be consumed directly or used as an input for other industries, such as the 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol.; spirits, liqueurs and other spirituous beverages industry.
Family tree for wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009
graph LR
A["<a href='/classifications/hs/v2017/22'>22: Beverages, spirits and vinegar</a>"]
A --> B["<a href='/classifications/hs/v2017/2204'>2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009</a>"]
A --> C["<a href='/classifications/hs/v2017/2201'>2201: Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow</a>"]
A --> D["<a href='/classifications/hs/v2017/2202'>2202: Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit or vegetable juices of heading no. 2009</a>"]
A --> E["<a href='/classifications/hs/v2017/2203'>2203: Beer made from malt</a>"]
A --> F["<a href='/classifications/hs/v2017/2205'>2205: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances</a>"]
A --> G["<a href='/classifications/hs/v2017/2206'>2206: Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)</a>"]
A --> H["<a href='/classifications/hs/v2017/2207'>2207: Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength</a>"]
A --> I["<a href='/classifications/hs/v2017/2208'>2208: Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages</a>"]
A --> J["<a href='/classifications/hs/v2017/2209'>2209: Vinegar and substitutes for vinegar obtained from acetic acid</a>"]
B --> K["<a href='/classifications/hs/v2017/220410'>220410: Wine; sparkling</a>"]
B --> L["<a href='/classifications/hs/v2017/220421'>220421: Wine; still, in containers holding 2 litres or less</a>"]
B --> M["<a href='/classifications/hs/v2017/220422'>220422: Wine; still, in containers holding more than 2 litres but not more than 10 litres</a>"]
B --> N["<a href='/classifications/hs/v2017/220429'>220429: Wine; still, in containers holding more than 10 litres</a>"]
B --> O["<a href='/classifications/hs/v2017/220430'>220430: Grape must; n.e.c. in heading no. 2009, n.e.c. in item no. 2204.2</a>"]
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class J level4
class K level6
class L level6
class M level6
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class O level6
class B highlight
%% class A level1
%% class B,C level2
%% class D,E,F,G,H,I level2
%% class J,K,L,M,N,O,P level3
%% class B highlight