Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
HS v2017 Code: 2201
About waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
HS code 2201 covers a diverse range of water-based products, including natural and artificial mineral waters, as well as aerated waters. These products play a crucial role in the global beverage industry, catering to the growing consumer demand for healthy, refreshing, and convenient hydration options. The 2201 industry is closely tied to the broader food and beverage sector, contributing to the overall economic landscape through international trade, employment, and innovation.
Production process
The production of waters under HS code 2201 typically involves several key steps. Natural mineral waters are sourced directly from underground springs or aquifers, often undergoing minimal processing to preserve their natural mineral content and purity. Artificial mineral waters, on the other hand, are created by adding specific minerals and compounds to purified water. Aerated waters are produced by infusing the water with carbon dioxide, creating the characteristic fizzy or sparkling effect. The water is then bottled or packaged for distribution and consumption.
Production inputs
The main inputs required for the 2201 industry include a reliable supply of high-quality water sources, whether from natural springs, aquifers, or municipal water systems. Specialized equipment, such as water treatment systems, carbonation units, and bottling/packaging machinery, are also essential. Additionally, the industry relies on a range of packaging materials, including glass, plastic, and aluminum containers, as well as labels and closures.
Production outputs
The primary outputs of the 2201 industry are the various types of waters, including natural mineral waters, artificial mineral waters, and aerated waters. These products are widely consumed as standalone beverages, as well as ingredients in other food and beverage products. The outputs of the 2201 industry may be used as inputs for the production of 2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, 2203 Beer made from malt, and 2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009.
Family tree for waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
graph LR
A["<a href='/classifications/hs/v2017/22'>22: Beverages, spirits and vinegar</a>"]
A --> B["<a href='/classifications/hs/v2017/2201'>2201: Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow</a>"]
A --> C["<a href='/classifications/hs/v2017/2202'>2202: Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit or vegetable juices of heading no. 2009</a>"]
A --> D["<a href='/classifications/hs/v2017/2203'>2203: Beer made from malt</a>"]
A --> E["<a href='/classifications/hs/v2017/2204'>2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009</a>"]
A --> F["<a href='/classifications/hs/v2017/2205'>2205: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances</a>"]
A --> G["<a href='/classifications/hs/v2017/2206'>2206: Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)</a>"]
A --> H["<a href='/classifications/hs/v2017/2207'>2207: Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength</a>"]
A --> I["<a href='/classifications/hs/v2017/2208'>2208: Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages</a>"]
A --> J["<a href='/classifications/hs/v2017/2209'>2209: Vinegar and substitutes for vinegar obtained from acetic acid</a>"]
B --> K["<a href='/classifications/hs/v2017/220110'>220110: Waters; mineral and aerated, including natural or artificial, (not containing added sugar or other sweetening matter nor flavoured)</a>"]
B --> L["<a href='/classifications/hs/v2017/220190'>220190: Waters; other than mineral and aerated, (not containing added sugar or other sweetening matter nor flavoured), ice and snow</a>"]
%% Color coordination by level
classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px
%% Apply classes
class A level2
class B level4
class C level4
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level6
class L level6
class B highlight
%% class A level1
%% class B,C level2
%% class D,E,F,G,H,I level2
%% class J,K,L,M,N,O,P level3
%% class B highlight