Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried
HS v2017 Code: 071333
About vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried
HS code 071333 covers the import and export of dried kidney beans, including white pea beans (Phaseolus vulgaris), which are a type of leguminous vegetable. Kidney beans are a staple food in many regions around the world, providing a rich source of protein, fiber, and various essential nutrients. As a globally traded commodity, the kidney bean industry plays a significant role in international trade and food security.
Production process
The production of dried kidney beans typically involves several key steps. After harvesting, the beans are cleaned, sorted, and dried to reduce their moisture content. Drying can be done naturally through sun exposure or using mechanical dryers. Some producers may also opt to remove the bean skins or split the beans before drying, depending on the desired final product. Proper storage and handling of the dried beans are crucial to maintain their quality and prevent spoilage.
Production inputs
The main inputs required for the kidney bean industry include the raw beans, which are typically sourced from agricultural producers. Specialized machinery, such as cleaning equipment, drying systems, and packaging materials, are also essential for the processing and preparation of the final dried product. Additionally, labor, transportation, and storage facilities are important inputs for the efficient operation of this industry.
Production outputs
The primary output of HS code 071333 is dried kidney beans, which can be further processed, packaged, and distributed for various end-uses. These beans may be consumed directly as a food item, used as an ingredient in a wide range of dishes, or incorporated into 200819 Vegetables and fruit, prepared or preserved, n.e.s. and 200490 Vegetables and mixtures of vegetables, prepared or preserved, frozen, n.e.s.
Revisions to 071333
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071333. The most recent 1 version of this code (071333) is in the HS v2022 system:
This page shows a legacy version of code 071333 ( HS v2017).
Newer versions
Older versions
Family tree for vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried
graph LR A["<a href='/classifications/hs/v2017/07'>07: Vegetables and certain roots and tubers; edible</a>"] A --> B["<a href='/classifications/hs/v2017/0713'>0713: Vegetables, leguminous; shelled, whether or not skinned or split, dried</a>"] B --> C["<a href='/classifications/hs/v2017/071333'>071333: Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried</a>"] B --> D["<a href='/classifications/hs/v2017/071310'>071310: Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried</a>"] B --> E["<a href='/classifications/hs/v2017/071320'>071320: Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried</a>"] B --> F["<a href='/classifications/hs/v2017/071331'>071331: Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried</a>"] B --> G["<a href='/classifications/hs/v2017/071332'>071332: Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried</a>"] B --> H["<a href='/classifications/hs/v2017/071334'>071334: Vegetables, leguminous; bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried</a>"] B --> I["<a href='/classifications/hs/v2017/071335'>071335: Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried</a>"] B --> J["<a href='/classifications/hs/v2017/071339'>071339: Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried</a>"] B --> K["<a href='/classifications/hs/v2017/071340'>071340: Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried</a>"] B --> L["<a href='/classifications/hs/v2017/071350'>071350: Vegetables, leguminous; broad beans (vicia faba var. major) and horse beans (vicia faba var. equina and vicia faba var. minor), shelled, whether or not skinned or split, dried</a>"] B --> M["<a href='/classifications/hs/v2017/071360'>071360: Vegetables, leguminous; pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried</a>"] B --> N["<a href='/classifications/hs/v2017/071390'>071390: Vegetables, leguminous; n.e.c. in heading no. 0713, shelled, whether or not skinned or split, dried</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class J level6 class K level6 class L level6 class M level6 class N level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight