Vegetables and certain roots and tubers; edible
HS v2017 Code: 07
About vegetables and certain roots and tubers; edible
HS code 07 covers a wide range of vegetables, roots, and tubers that are essential components of the global food supply. This industry is a crucial part of the agricultural sector, providing nutritious and versatile ingredients for a variety of food products. The vegetables and roots classified under this code are grown and traded worldwide, contributing significantly to international trade and food security.
Production process
The production techniques for the items under HS code 07 vary depending on the specific crop, but generally involve planting, cultivating, and harvesting using a combination of manual labor and mechanized equipment. Many vegetables and roots are grown in open fields, while others may be produced in greenhouses or other controlled environments. Irrigation, fertilization, and pest management are important aspects of the production process to ensure high yields and quality.
Production inputs
The main inputs required for the production of vegetables and roots under HS code 07 include arable land, seeds or seedlings, water for irrigation, fertilizers, and various agricultural machinery and equipment. Depending on the crop, additional inputs such as greenhouses, specialized storage facilities, and transportation infrastructure may also be necessary.
Production outputs
The outputs of the industry covered by HS code 07 are the various vegetables, roots, and tubers that are consumed as food or used as ingredients in other food products. These outputs may be traded internationally and consumed domestically, and may be further processed or packaged before reaching the end consumer. Some of the other HS codes that may consume the outputs of this industry include 08 Fruits and nuts; peel of citrus fruits or melons, 11 Products of the milling industry; malt; starches; inulin; wheat gluten, and 20 Preparations of vegetables, fruit, nuts or other parts of plants.
Family tree for vegetables and certain roots and tubers; edible
graph LR A["<a href='/classifications/hs/v2017/07'>07: Vegetables and certain roots and tubers; edible</a>"] A --> B["<a href='/classifications/hs/v2017/0701'>0701: Potatoes; fresh or chilled</a>"] A --> C["<a href='/classifications/hs/v2017/0702'>0702: Tomatoes; fresh or chilled</a>"] A --> D["<a href='/classifications/hs/v2017/0703'>0703: Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled</a>"] A --> E["<a href='/classifications/hs/v2017/0704'>0704: Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas; fresh or chilled</a>"] A --> F["<a href='/classifications/hs/v2017/0705'>0705: Lettuce (lactuca sativa) and chicory (cichorium spp.) fresh or chilled</a>"] A --> G["<a href='/classifications/hs/v2017/0706'>0706: Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots; fresh or chilled</a>"] A --> H["<a href='/classifications/hs/v2017/0707'>0707: Cucumbers and gherkins; fresh or chilled</a>"] A --> I["<a href='/classifications/hs/v2017/0708'>0708: Leguminous vegetables; shelled or unshelled, fresh or chilled</a>"] A --> J["<a href='/classifications/hs/v2017/0709'>0709: Vegetables; n.e.c. in chapter 07, fresh or chilled</a>"] A --> K["<a href='/classifications/hs/v2017/0710'>0710: Vegetables (uncooked or cooked by steaming or boiling in water); frozen</a>"] A --> L["<a href='/classifications/hs/v2017/0711'>0711: Vegetables provisionally preserved; (e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption</a>"] A --> M["<a href='/classifications/hs/v2017/0712'>0712: Vegetables, dried; whole, cut, sliced, broken or in powder, but not further prepared</a>"] A --> N["<a href='/classifications/hs/v2017/0713'>0713: Vegetables, leguminous; shelled, whether or not skinned or split, dried</a>"] A --> O["<a href='/classifications/hs/v2017/0714'>0714: Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level4 class D level4 class E level4 class F level4 class G level4 class H level4 class I level4 class J level4 class K level4 class L level4 class M level4 class N level4 class O level4 class A highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class A highlight