Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried
HS v2017 Code: 071331
About vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried
HS code 071331 covers dried beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek, which are important leguminous vegetables in many parts of the world. These beans are widely cultivated and consumed, particularly in Asia and Africa, due to their nutritional value, versatility in cooking, and relatively low cost. They play a significant role in the global food supply and agricultural trade.
Production process
The production of dried beans under HS code 071331 typically involves several key steps. Farmers first cultivate the Vigna mungo or Vigna radiata plants, which are legumes that grow pods containing the beans. The beans are harvested, often by hand, and then dried, either naturally in the sun or using mechanical drying methods. After drying, the beans may be hulled, split, or left whole, depending on the desired end product. Proper storage and handling techniques are crucial to maintain the quality and shelf life of the dried beans.
Production inputs
The main inputs required for the production of dried beans under HS code 071331 include the Vigna mungo or Vigna radiata seeds or seedlings, arable land for cultivation, water for irrigation, and agricultural equipment such as harvesters and drying facilities. Fertilizers, pesticides, and other agricultural inputs may also be used to optimize crop yields. Additionally, labor for planting, harvesting, and post-harvest processing is a significant input for this industry.
Production outputs
The primary output of HS code 071331 is dried beans of the Vigna mungo or Vigna radiata species, which can be used in a variety of culinary applications, such as curries, stews, and vegetarian dishes. These dried beans may be further processed or packaged for retail sale. The output of this industry may be consumed by other HS codes, such as 200819 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved, n.e.s. and 210690 Food preparations, n.e.s..
Revisions to 071331
Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 071331. The most recent 1 version of this code (071331) is in the HS v2022 system:
This page shows a legacy version of code 071331 ( HS v2017).
Newer versions
Older versions
Family tree for vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried
graph LR A["<a href='/classifications/hs/v2017/07'>07: Vegetables and certain roots and tubers; edible</a>"] A --> B["<a href='/classifications/hs/v2017/0713'>0713: Vegetables, leguminous; shelled, whether or not skinned or split, dried</a>"] B --> C["<a href='/classifications/hs/v2017/071331'>071331: Vegetables, leguminous; beans of the species vigna mungo (l.) hepper or vigna radiata (l.) wilczek, shelled, whether or not skinned or split, dried</a>"] B --> D["<a href='/classifications/hs/v2017/071310'>071310: Vegetables, leguminous; peas (pisum sativum), shelled, whether or not skinned or split, dried</a>"] B --> E["<a href='/classifications/hs/v2017/071320'>071320: Vegetables, leguminous; chickpeas (garbanzos), shelled, whether or not skinned or split, dried</a>"] B --> F["<a href='/classifications/hs/v2017/071332'>071332: Vegetables, leguminous; small red (adzuki) beans (phaseolus or vigna angularis), shelled, whether or not skinned or split, dried</a>"] B --> G["<a href='/classifications/hs/v2017/071333'>071333: Vegetables, leguminous; kidney beans, including white pea beans (phaseolus vulgaris), shelled, whether or not skinned or split, dried</a>"] B --> H["<a href='/classifications/hs/v2017/071334'>071334: Vegetables, leguminous; bambara beans (Vigna subterranea or Voandzeia subterranea), shelled, whether or not skinned or split, dried</a>"] B --> I["<a href='/classifications/hs/v2017/071335'>071335: Vegetables, leguminous; cow peas (Vigna unguiculata), shelled, whether or not skinned or split, dried</a>"] B --> J["<a href='/classifications/hs/v2017/071339'>071339: Vegetables, leguminous; n.e.c. in item no. 0713.3, shelled, whether or not skinned or split, dried</a>"] B --> K["<a href='/classifications/hs/v2017/071340'>071340: Vegetables, leguminous; lentils, shelled, whether or not skinned or split, dried</a>"] B --> L["<a href='/classifications/hs/v2017/071350'>071350: Vegetables, leguminous; broad beans (vicia faba var. major) and horse beans (vicia faba var. equina and vicia faba var. minor), shelled, whether or not skinned or split, dried</a>"] B --> M["<a href='/classifications/hs/v2017/071360'>071360: Vegetables, leguminous; pigeon peas (Cajanus cajan), shelled, whether or not skinned or split, dried</a>"] B --> N["<a href='/classifications/hs/v2017/071390'>071390: Vegetables, leguminous; n.e.c. in heading no. 0713, shelled, whether or not skinned or split, dried</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level6 class D level6 class E level6 class F level6 class G level6 class H level6 class I level6 class J level6 class K level6 class L level6 class M level6 class N level6 class C highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class C highlight