- Other prepared or preserved fish

HS v2007 Code: 160420

Chapter	Heading	Sub-heading
16	04	20

Code	160420
Version	HS v2007
Hierarchy Level	6
Datasource	WCO
Chapter	16
Heading	1604

Ancestor Codes: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates; Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

This Code: - Other prepared or preserved fish

Sibling Codes (Nearest 5): -- Tunas, skipjack and bonito (Sarda spp.); -- Mackerel; -- Anchovies; -- Other; - Caviar and caviar substitutes

Revisions to 160420

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160420. The most recent 1 version of this code (160420) is in the HS v2022 system:

This page shows a legacy version of code 160420 ( HS v2007).

Newer versions

HS v2022 (Latest revision):
- 160420: Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
HS v2017 :
- 160420: Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved
HS v2012 :
- 160420: -Other prepared or preserved fish

Older versions

HS v2002:
- 160420: - Other prepared or preserved fish

Family tree for - other prepared or preserved fish

    graph LR
    A["<a href='/classifications/hs/v2007/16'>16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2007/1604'>1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.</a>"]
B --> C["<a href='/classifications/hs/v2007/160420'>160420: -  Other prepared or preserved fish</a>"]

    B --> D["<a href='/classifications/hs/v2007/160411'>160411: --  Salmon</a>"]
B --> E["<a href='/classifications/hs/v2007/160412'>160412: --  Herrings</a>"]
B --> F["<a href='/classifications/hs/v2007/160413'>160413: --  Sardines, sardinella and brisling or sprats</a>"]
B --> G["<a href='/classifications/hs/v2007/160414'>160414: --  Tunas, skipjack and bonito (Sarda spp.)</a>"]
B --> H["<a href='/classifications/hs/v2007/160415'>160415: --  Mackerel</a>"]
B --> I["<a href='/classifications/hs/v2007/160416'>160416: --  Anchovies</a>"]
B --> J["<a href='/classifications/hs/v2007/160419'>160419: --  Other</a>"]
B --> K["<a href='/classifications/hs/v2007/160430'>160430: -  Caviar and caviar substitutes</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight