-- Tunas, skipjack and bonito (Sarda spp.)

HS v2007 Code: 160414

Chapter	Heading	Sub-heading
16	04	14

Code	160414
Version	HS v2007
Hierarchy Level	6
Datasource	WCO
Chapter	16
Heading	1604

Ancestor Codes: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates; Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

This Code: -- Tunas, skipjack and bonito (Sarda spp.)

Sibling Codes (Nearest 5): -- Salmon; -- Herrings; -- Sardines, sardinella and brisling or sprats; -- Mackerel; -- Anchovies

Revisions to 160414

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160414. The most recent 1 version of this code (160414) is in the HS v2022 system:

This page shows a legacy version of code 160414 ( HS v2007).

Newer versions

HS v2022 (Latest revision):
- 160414: Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)
HS v2017 :
- 160414: Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)
HS v2012 :
- 160414: -- Tunas, skipjack and bonito (Sarda spp.)

Older versions

HS v2002:
- 160414: -- Tunas, skipjack and bonito (Sarda spp.)

Family tree for -- tunas, skipjack and bonito (sarda spp.)

    graph LR
    A["<a href='/classifications/hs/v2007/16'>16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2007/1604'>1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.</a>"]
B --> C["<a href='/classifications/hs/v2007/160414'>160414: --  Tunas, skipjack and bonito (Sarda spp.)</a>"]

    B --> D["<a href='/classifications/hs/v2007/160411'>160411: --  Salmon</a>"]
B --> E["<a href='/classifications/hs/v2007/160412'>160412: --  Herrings</a>"]
B --> F["<a href='/classifications/hs/v2007/160413'>160413: --  Sardines, sardinella and brisling or sprats</a>"]
B --> G["<a href='/classifications/hs/v2007/160415'>160415: --  Mackerel</a>"]
B --> H["<a href='/classifications/hs/v2007/160416'>160416: --  Anchovies</a>"]
B --> I["<a href='/classifications/hs/v2007/160419'>160419: --  Other</a>"]
B --> J["<a href='/classifications/hs/v2007/160420'>160420: -  Other prepared or preserved fish</a>"]
B --> K["<a href='/classifications/hs/v2007/160430'>160430: -  Caviar and caviar substitutes</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight