Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

HS v2022 Code: 160420

About fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

HS code 160420 covers a wide range of processed fish products, including minced fish and other fish preparations that are not specified elsewhere in the 1604 heading. These products play a crucial role in the global food supply chain, providing convenient and shelf-stable sources of protein and nutrients. The fish processing industry is a significant contributor to many national economies, supporting commercial fishing operations, food manufacturing, and international trade.

Production process

The production of fish preparations under HS code 160420 typically involves a series of processing steps. This may include filleting, mincing, or otherwise preparing the raw fish material, followed by cooking, canning, or other preservation methods. Specialized equipment such as fish processing machinery, canning lines, and packaging systems are utilized to ensure consistent quality and efficient production.

Production inputs

The main inputs required for the production of HS code 160420 products include raw fish materials, such as 030110 Salmonidae, 030220 Flatfish, and 030270 Other fish. Additional inputs may include seasonings, preservatives, and packaging materials. Depending on the specific product, the industry may also rely on specialized machinery, energy sources, and skilled labor to carry out the various processing steps.

Production outputs

The primary outputs of the HS code 160420 industry are a diverse range of prepared or preserved fish products, including canned fish, fish pastes, and other minced or formed fish preparations. These outputs may be consumed directly by households or used as ingredients in other food products, such as 160300 Caviar and caviar substitutes, 160411 Salmon, prepared or preserved, and 160413 Sardines, sardinella, brisling or sprats, prepared or preserved.

Revisions to 160420

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160420. The most recent 1 version of this code (160420) is in the HS v2022 system (this version):

This page shows the most recent version of code 160420.

Family tree for fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2022/16'>16: Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2022/1604'>1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs</a>"]
B --> C["<a href='/classifications/hs/v2022/160420'>160420: Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2022/160411'>160411: Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> E["<a href='/classifications/hs/v2022/160412'>160412: Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> F["<a href='/classifications/hs/v2022/160413'>160413: Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> G["<a href='/classifications/hs/v2022/160414'>160414: Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> H["<a href='/classifications/hs/v2022/160415'>160415: Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> I["<a href='/classifications/hs/v2022/160416'>160416: Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> J["<a href='/classifications/hs/v2022/160417'>160417: Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> K["<a href='/classifications/hs/v2022/160418'>160418: Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> L["<a href='/classifications/hs/v2022/160419'>160419: Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604</a>"]
B --> M["<a href='/classifications/hs/v2022/160431'>160431: Fish preparations; caviar</a>"]
B --> N["<a href='/classifications/hs/v2022/160432'>160432: Fish preparations; caviar substitutes, prepared from fish eggs</a>"]

    

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    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
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class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6
class L level6
class M level6
class N level6

  class C highlight

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  %% class B,C level2
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  %% class J,K,L,M,N,O,P level3
  %% class C highlight