- Caviar and caviar substitutes

HS v2007 Code: 160430

Chapter	Heading	Sub-heading
16	04	30

Code	160430
Version	HS v2007
Hierarchy Level	6
Datasource	WCO
Chapter	16
Heading	1604

Ancestor Codes: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates; Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

This Code: - Caviar and caviar substitutes

Sibling Codes (Nearest 5): -- Salmon; -- Herrings; -- Sardines, sardinella and brisling or sprats; -- Tunas, skipjack and bonito (Sarda spp.); -- Mackerel

Revisions to 160430

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160430. The most recent 2 versions of this code (160430) is in the HS v2022 system:

This page shows a legacy version of code 160430 ( HS v2007).

Newer versions

HS v2022 (Latest revision):
- 160431: Fish preparations; caviar
- 160432: Fish preparations; caviar substitutes, prepared from fish eggs
HS v2017 :
- 160431: Fish preparations; caviar
- 160432: Fish preparations; caviar substitutes, prepared from fish eggs
HS v2012 :
- 160431: -- Caviar
- 160432: -- Caviar substitutes

Older versions

HS v2002:
- 160430: - Caviar and Caviar substitutes

Family tree for - caviar and caviar substitutes

    graph LR
    A["<a href='/classifications/hs/v2007/16'>16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates</a>"]
A --> B["<a href='/classifications/hs/v2007/1604'>1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.</a>"]
B --> C["<a href='/classifications/hs/v2007/160430'>160430: -  Caviar and caviar substitutes</a>"]

    B --> D["<a href='/classifications/hs/v2007/160411'>160411: --  Salmon</a>"]
B --> E["<a href='/classifications/hs/v2007/160412'>160412: --  Herrings</a>"]
B --> F["<a href='/classifications/hs/v2007/160413'>160413: --  Sardines, sardinella and brisling or sprats</a>"]
B --> G["<a href='/classifications/hs/v2007/160414'>160414: --  Tunas, skipjack and bonito (Sarda spp.)</a>"]
B --> H["<a href='/classifications/hs/v2007/160415'>160415: --  Mackerel</a>"]
B --> I["<a href='/classifications/hs/v2007/160416'>160416: --  Anchovies</a>"]
B --> J["<a href='/classifications/hs/v2007/160419'>160419: --  Other</a>"]
B --> K["<a href='/classifications/hs/v2007/160420'>160420: -  Other prepared or preserved fish</a>"]

    

    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
class K level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight