Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

HS v2017 Code: 160420

About fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

HS code 160420 covers a wide range of fish-based preparations, including minced fish and other fish products that are not specified elsewhere in the 1604 heading. This industry plays a crucial role in the global food supply chain, providing convenient and shelf-stable fish-based products to consumers and food manufacturers around the world. As an important component of the broader seafood processing industry, the 160420 category contributes significantly to international trade and economic activity.

Production process

The production of fish preparations under HS code 160420 typically involves a series of processing steps. This may include filleting, mincing, or otherwise preparing the raw fish material, followed by cooking, canning, or other preservation methods. Specialized equipment such as fish processing machinery, canning lines, and packaging systems are often utilized to ensure consistent quality and efficient output.

Production inputs

The main inputs required for the 160420 industry include raw fish materials, such as 030269 Other fish, fresh or chilled, 030379 Other fish, frozen, and other seafood products. Additional inputs may include seasonings, preservatives, packaging materials, and various processing equipment and machinery.

Production outputs

The outputs of the 160420 industry encompass a diverse range of fish-based preparations, including canned fish, fish pastes, fish spreads, and other value-added fish products. These outputs are often consumed by 160300 Caviar and caviar substitutes, 160411 Salmon, prepared or preserved, and other food manufacturing industries that incorporate fish-based ingredients into their products.

Revisions to 160420

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 160420. The most recent 1 version of this code (160420) is in the HS v2022 system:

This page shows a legacy version of code 160420 ( HS v2017).

Family tree for fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved

    graph LR
    A["<a href='/classifications/hs/v2017/16'>16: Meat, fish or crustaceans, molluscs or other aquatic invertebrates; preparations thereof</a>"]
A --> B["<a href='/classifications/hs/v2017/1604'>1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs</a>"]
B --> C["<a href='/classifications/hs/v2017/160420'>160420: Fish preparations; fish minced or in forms n.e.c. in heading no. 1604, prepared or preserved</a>"]

    B --> D["<a href='/classifications/hs/v2017/160411'>160411: Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> E["<a href='/classifications/hs/v2017/160412'>160412: Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> F["<a href='/classifications/hs/v2017/160413'>160413: Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> G["<a href='/classifications/hs/v2017/160414'>160414: Fish preparations; tunas, skipjack and Atlantic bonito (sarda spp.), prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> H["<a href='/classifications/hs/v2017/160415'>160415: Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> I["<a href='/classifications/hs/v2017/160416'>160416: Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> J["<a href='/classifications/hs/v2017/160417'>160417: Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> K["<a href='/classifications/hs/v2017/160418'>160418: Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced)</a>"]
B --> L["<a href='/classifications/hs/v2017/160419'>160419: Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604</a>"]
B --> M["<a href='/classifications/hs/v2017/160431'>160431: Fish preparations; caviar</a>"]
B --> N["<a href='/classifications/hs/v2017/160432'>160432: Fish preparations; caviar substitutes, prepared from fish eggs</a>"]

    

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    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



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class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6
class J level6
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