Preserves and preparations of meat, meat offal or blood
CPC v2.1 Code: 2118
About preserves and preparations of meat, meat offal or blood
cpc code 2118 covers the production of preserves and preparations of meat, meat offal, or blood. This industry plays a crucial role in the broader food processing sector, providing a wide range of shelf-stable and convenience-oriented meat products that are in high demand globally. As consumer preferences shift towards more processed and value-added meat items, the importance of this industry continues to grow within the overall economy.
Production process
The main production techniques used in this industry involve various meat preservation and preparation methods. This typically includes canning, curing, smoking, drying, and other processing techniques to extend the shelf life and enhance the flavor profiles of meat-based products. Specialized equipment such as meat grinders, mixers, and packaging machinery are utilized to ensure consistent quality and efficient production.
Production inputs
The key inputs required for this industry include raw meat and meat offal, as well as various seasonings, preservatives, and packaging materials. Producers in this industry rely on a steady supply of high-quality livestock and poultry from 0121 Growing of crops; market gardening; horticulture, 0122 Growing of perennial crops, and 0124 Animal production. Additionally, specialized processing equipment and energy sources are essential for the efficient operation of this industry.
Production outputs
The main outputs of this industry are a diverse range of preserved and prepared meat products, including canned, jarred, or packaged items such as sausages, pâtés, and meat-based spreads. These outputs are then consumed by a variety of downstream industries, including 4711 Retail sale in non-specialized stores with food, beverages or tobacco predominating, 4722 Retail sale of meat and meat products, and 5610 Restaurants and mobile food service activities.
Family tree for preserves and preparations of meat, meat offal or blood
graph LR
A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/211'>211: Meat and meat products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2118'>2118: Preserves and preparations of meat, meat offal or blood</a>"]
C --> E["<a href='/classifications/cpc/v2-1/2111'>2111: Meat of mammals, fresh or chilled</a>"]
C --> F["<a href='/classifications/cpc/v2-1/2112'>2112: Meat of poultry, fresh or chilled</a>"]
C --> G["<a href='/classifications/cpc/v2-1/2113'>2113: Meat of mammals, frozen</a>"]
C --> H["<a href='/classifications/cpc/v2-1/2114'>2114: Meat of poultry, frozen</a>"]
C --> I["<a href='/classifications/cpc/v2-1/2115'>2115: Edible offal of mammals, fresh, chilled or frozen</a>"]
C --> J["<a href='/classifications/cpc/v2-1/2116'>2116: Edible offal of poultry, fresh, chilled or frozen</a>"]
C --> K["<a href='/classifications/cpc/v2-1/2117'>2117: Other meat and edible offal, fresh, chilled or frozen</a>"]
C --> L["<a href='/classifications/cpc/v2-1/2119'>2119: Flours, meals and pellets of meat or meat offal, inedible; greaves</a>"]
D --> M["<a href='/classifications/cpc/v2-1/21181'>21181: Pig meat, cuts, salted, dried or smoked (bacon and ham)</a>"]
D --> N["<a href='/classifications/cpc/v2-1/21182'>21182: Bovine meat, salted, dried or smoked</a>"]
D --> O["<a href='/classifications/cpc/v2-1/21183'>21183: Other meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal</a>"]
D --> P["<a href='/classifications/cpc/v2-1/21184'>21184: Sausages and similar products of meat, offal or blood</a>"]
D --> Q["<a href='/classifications/cpc/v2-1/21185'>21185: Extracts and juices of meat, fish, crustaceans, molluscs or other aquatic invertebrates</a>"]
D --> R["<a href='/classifications/cpc/v2-1/21186'>21186: Prepared dishes and meals based on meat</a>"]
D --> S["<a href='/classifications/cpc/v2-1/21189'>21189: Other prepared or preserved meat, meat offal or blood</a>"]
%% Color coordination by level
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classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px
%% Apply classes
class A level1
class B level2
class C level3
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level4
class L level4
class M level5
class N level5
class O level5
class P level5
class Q level5
class R level5
class S level5
class D highlight
%% class A level1
%% class B,C level2
%% class D,E,F,G,H,I level2
%% class J,K,L,M,N,O,P level3
%% class D highlight