Other meat and edible offal, fresh, chilled or frozen

CPC v2.1 Code: 2117

About other meat and edible offal, fresh, chilled or frozen

cpc code 2117 covers the production and processing of a wide range of meat and edible offal products, including those derived from livestock such as cattle, pigs, and poultry. This industry plays a vital role in the global food supply chain, providing essential protein sources and contributing significantly to the overall economy. The demand for these products remains strong, driven by population growth, urbanization, and evolving dietary preferences worldwide.

Production process

The production of meat and edible offal under cpc code 2117 typically involves a series of steps, including animal slaughter, carcass processing, and further preparation for distribution. Advanced techniques such as chilling, freezing, and packaging are employed to ensure the safety, quality, and extended shelf-life of these products. Specialized equipment and facilities are utilized to handle the various stages of production, from initial butchering to final packaging and storage.

Production inputs

The main inputs required for the industry covered by cpc code 2117 include live animals, such as 0121 Bovine cattle, 0122 Other bovine animals, 0123 Horses and other equine animals, 0124 Camels and other camelids, 0125 Sheep and goats, and 0126 Swine. Additionally, the industry relies on various processing equipment, packaging materials, and energy sources to facilitate the production and preservation of these meat and offal products.

Production outputs

The primary outputs of the industry under cpc code 2117 are fresh, chilled, and frozen meat and edible offal products, which are then distributed to a wide range of downstream industries and consumers. These outputs may be further processed or incorporated into various food products, such as 2116 Meat and poultry meat products, 2118 Prepared and preserved meat, offal or blood, and 2120 Prepared and preserved fish, crustaceans and molluscs.

Family tree for other meat and edible offal, fresh, chilled or frozen

    graph LR
    A["<a href='/classifications/cpc/v2-1/2'>2: Food products, beverages and tobacco; textiles, apparel and leather products</a>"]
A --> B["<a href='/classifications/cpc/v2-1/21'>21: Meat, fish, fruits, vegetables, oils and fats</a>"]
B --> C["<a href='/classifications/cpc/v2-1/211'>211: Meat and meat products</a>"]
C --> D["<a href='/classifications/cpc/v2-1/2117'>2117: Other meat and edible offal, fresh, chilled or frozen</a>"]

    C --> E["<a href='/classifications/cpc/v2-1/2111'>2111: Meat of mammals, fresh or chilled</a>"]
C --> F["<a href='/classifications/cpc/v2-1/2112'>2112: Meat of poultry, fresh or chilled</a>"]
C --> G["<a href='/classifications/cpc/v2-1/2113'>2113: Meat of mammals, frozen</a>"]
C --> H["<a href='/classifications/cpc/v2-1/2114'>2114: Meat of poultry, frozen</a>"]
C --> I["<a href='/classifications/cpc/v2-1/2115'>2115: Edible offal of mammals, fresh, chilled or frozen</a>"]
C --> J["<a href='/classifications/cpc/v2-1/2116'>2116: Edible offal of poultry, fresh, chilled or frozen</a>"]
C --> K["<a href='/classifications/cpc/v2-1/2118'>2118: Preserves and preparations of meat, meat offal or blood</a>"]
C --> L["<a href='/classifications/cpc/v2-1/2119'>2119: Flours, meals and pellets of meat or meat offal, inedible; greaves</a>"]

    D --> M["<a href='/classifications/cpc/v2-1/21170'>21170: Other meat and edible offal, fresh, chilled or frozen</a>"]


    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level1
class B level2
class C level3
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level4
class L level4
class M level5

  class D highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class D highlight