Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages
HS v2022 Code: 2208
About ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages
HS code 2208 covers a diverse range of alcoholic beverages, including ethyl alcohol, spirits, liqueurs, and other spirituous drinks. This industry plays a significant role in the global economy, with a wide range of applications in the food and beverage, pharmaceutical, and chemical sectors. The production and trade of these products are subject to various regulations and tariffs, making it an important area of focus for import/export activities.
Production process
The production of the goods covered under HS code 2208 typically involves a multi-step process. The primary raw material is ethyl alcohol, which is often derived from the fermentation of sugars or starches. This alcohol is then distilled, blended, and sometimes aged in oak barrels to produce the desired flavor profiles. Depending on the specific product, additional ingredients such as herbs, fruits, or spices may be added to create unique taste characteristics.
Production inputs
The main inputs required for the production of goods under HS code 2208 include ethyl alcohol, water, and various flavorings and additives. Specialized equipment, such as distillation columns, fermentation tanks, and bottling lines, are also essential for the manufacturing process. Additionally, the industry relies on a skilled workforce, including master distillers, blenders, and quality control personnel, to ensure the consistent production of high-quality alcoholic beverages.
Production outputs
The primary outputs of the industry covered by HS code 2208 are a wide range of alcoholic beverages, including 2208 Ethyl alcohol, undenatured, 2208 Spirits, 2208 Liqueurs, and other spirituous drinks. These products are consumed both domestically and internationally, with significant trade flows between countries. The outputs of this industry are often used as inputs in the production of 2106 Food preparations, 3003 Medicinal preparations, and 3824 Chemical products and preparations of the chemical or allied industries.
Family tree for ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages
graph LR A["<a href='/classifications/hs/v2022/22'>22: Beverages, spirits and vinegar</a>"] A --> B["<a href='/classifications/hs/v2022/2208'>2208: Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages</a>"] A --> C["<a href='/classifications/hs/v2022/2201'>2201: Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow</a>"] A --> D["<a href='/classifications/hs/v2022/2202'>2202: Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009</a>"] A --> E["<a href='/classifications/hs/v2022/2203'>2203: Beer made from malt</a>"] A --> F["<a href='/classifications/hs/v2022/2204'>2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009</a>"] A --> G["<a href='/classifications/hs/v2022/2205'>2205: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances</a>"] A --> H["<a href='/classifications/hs/v2022/2206'>2206: Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)</a>"] A --> I["<a href='/classifications/hs/v2022/2207'>2207: Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength</a>"] A --> J["<a href='/classifications/hs/v2022/2209'>2209: Vinegar and substitutes for vinegar obtained from acetic acid</a>"] B --> K["<a href='/classifications/hs/v2022/220820'>220820: Spirits obtained by distilling grape wine or grape marc</a>"] B --> L["<a href='/classifications/hs/v2022/220830'>220830: Whiskies</a>"] B --> M["<a href='/classifications/hs/v2022/220840'>220840: Rum and other spirits obtained by distilling fermented sugar-cane products</a>"] B --> N["<a href='/classifications/hs/v2022/220850'>220850: Gin and geneva</a>"] B --> O["<a href='/classifications/hs/v2022/220860'>220860: Vodka</a>"] B --> P["<a href='/classifications/hs/v2022/220870'>220870: Liqueurs and cordials</a>"] B --> Q["<a href='/classifications/hs/v2022/220890'>220890: Spirits, liqueurs and other spirituous beverages; n.e.c. in heading no. 2208</a>"] %% Color coordination by level classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px %% Apply classes class A level2 class B level4 class C level4 class D level4 class E level4 class F level4 class G level4 class H level4 class I level4 class J level4 class K level6 class L level6 class M level6 class N level6 class O level6 class P level6 class Q level6 class B highlight %% class A level1 %% class B,C level2 %% class D,E,F,G,H,I level2 %% class J,K,L,M,N,O,P level3 %% class B highlight