Liqueurs and cordials

HS code 220870 covers a diverse range of liqueurs and cordials, which are alcoholic beverages typically made by infusing neutral spirits with a variety of fruits, herbs, spices, and other flavorings. These products play a significant role in the global alcoholic beverages industry, catering to consumer preferences for unique and sophisticated flavor profiles. Liqueurs and cordials are widely consumed as after-dinner drinks, cocktail ingredients, and for their perceived health benefits in some cultures.

The production of liqueurs and cordials involves several key steps. First, a neutral spirit, such as vodka or grain alcohol, is infused with the desired flavorings, which can include fruits, herbs, spices, and other botanicals. The infusion process can take anywhere from a few days to several weeks, depending on the specific recipe. Once the desired flavor profile is achieved, the liquid is typically sweetened with sugar or honey, and may undergo additional filtration or aging processes before being bottled and distributed.

The main inputs required for the production of liqueurs and cordials include neutral spirits, a wide variety of fruits, herbs, spices, and other botanicals, as well as sweeteners such as sugar or honey. Specialized production equipment, such as infusion tanks, filtration systems, and bottling lines, are also essential for this industry. Additionally, the industry relies on a skilled workforce capable of blending and balancing the complex flavors that define these unique alcoholic beverages.

The primary outputs of the liqueurs and cordials industry are the finished products, which are then distributed and sold to 220840 Rum and other spirits producers, 220860 Vodka producers, and directly to consumers through retail channels. Liqueurs and cordials are often used as ingredients in cocktails and mixed drinks, contributing to the broader 220300 Beer made from malt and 220410 Wines, grape industries.