Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
HS v2022 Code: 2207
About ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
HS code 2207 covers the classification of ethyl alcohol, both undenatured and denatured. This industry is of significant importance in the global economy, as ethyl alcohol is a versatile and widely used chemical compound with applications in various sectors, including fuel, pharmaceuticals, and industrial processes. The production and trade of ethyl alcohol under this code play a crucial role in supporting economic activities across multiple industries.
Production process
The production of ethyl alcohol classified under HS code 2207 typically involves the fermentation of sugary or starchy raw materials, such as molasses, grains, or agricultural waste. The fermentation process is followed by distillation to concentrate the alcohol and remove impurities. Denatured ethyl alcohol, which is unfit for human consumption, may undergo additional processing steps to render it unsuitable for drinking.
Production inputs
The main inputs required for the production of ethyl alcohol under HS code 2207 include sugary or starchy raw materials, such as 1701 Cane or beet sugar, 1003 Barley, or 2306 Oilcake and other solid residues. Additionally, the production process requires specialized equipment, such as fermentation tanks, distillation columns, and storage facilities. Energy sources, such as electricity or natural gas, are also essential inputs for the various stages of production.
Production outputs
The primary output of the industry covered by HS code 2207 is ethyl alcohol, both undenatured and denatured. Undenatured ethyl alcohol with an alcoholic strength of 80% or higher is a key input for the 2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol.; spirits, liqueurs and other spirituous beverages industry. Denatured ethyl alcohol, on the other hand, is commonly used as a fuel additive or in industrial applications, such as the production of 3814 Organic composite solvents and thinners, not elsewhere specified or included; prepared paint or varnish removers, 3824 (Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included), and 3823 Industrial monocarboxylic fatty acids; acid oils from refining; industrial fatty alcohols.
Family tree for ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
graph LR
A["<a href='/classifications/hs/v2022/22'>22: Beverages, spirits and vinegar</a>"]
A --> B["<a href='/classifications/hs/v2022/2207'>2207: Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength</a>"]
A --> C["<a href='/classifications/hs/v2022/2201'>2201: Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow</a>"]
A --> D["<a href='/classifications/hs/v2022/2202'>2202: Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009</a>"]
A --> E["<a href='/classifications/hs/v2022/2203'>2203: Beer made from malt</a>"]
A --> F["<a href='/classifications/hs/v2022/2204'>2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009</a>"]
A --> G["<a href='/classifications/hs/v2022/2205'>2205: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances</a>"]
A --> H["<a href='/classifications/hs/v2022/2206'>2206: Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)</a>"]
A --> I["<a href='/classifications/hs/v2022/2208'>2208: Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages</a>"]
A --> J["<a href='/classifications/hs/v2022/2209'>2209: Vinegar and substitutes for vinegar obtained from acetic acid</a>"]
B --> K["<a href='/classifications/hs/v2022/220710'>220710: Undenatured ethyl alcohol; of an alcoholic strength by volume of 80% vol. or higher</a>"]
B --> L["<a href='/classifications/hs/v2022/220720'>220720: Ethyl alcohol and other spirits; denatured, of any strength</a>"]
%% Color coordination by level
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classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px
%% Apply classes
class A level2
class B level4
class C level4
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level6
class L level6
class B highlight
%% class A level1
%% class B,C level2
%% class D,E,F,G,H,I level2
%% class J,K,L,M,N,O,P level3
%% class B highlight