Whiskies

HS v2022 Code: 220830

About whiskies

HS code 220830 covers whiskies, a distilled alcoholic beverage that has been an integral part of the global economy for centuries. Whiskies are produced in various regions around the world, with each region having its own unique production methods and flavor profiles. The whisky industry is a significant contributor to the economies of major producing countries, generating employment, tax revenue, and export earnings.

Production process

The production of whiskies typically involves several key steps. First, grains such as barley, rye, or corn are milled and then fermented using yeast to produce a low-alcohol liquid called 'wash'. This wash is then distilled, often twice or more, to increase the alcohol content. The resulting clear, colorless spirit is then aged in oak casks, which imparts the distinctive color and flavor characteristics of the final whisky product.

Production inputs

The primary inputs required for the production of whiskies include grains (such as barley, rye, or corn), yeast for fermentation, and oak casks for aging. Additionally, the production process requires specialized distillation equipment, as well as access to clean water sources and energy sources for heating and cooling the distillation process.

Production outputs

The main output of the whisky industry is, of course, the various types of whiskies, which can be further classified by their country of origin, such as 220810 Scotch Whisky, 220820 Bourbon Whiskey, or 220840 Rum and Tafia. These whiskies are then consumed directly or used as inputs in the production of other alcoholic beverages, such as cocktails and liqueurs.

Revisions to 220830

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 220830. The most recent 1 version of this code (220830) is in the HS v2022 system (this version):

This page shows the most recent version of code 220830.

Older versions

Family tree for whiskies

    graph LR
    A["<a href='/classifications/hs/v2022/22'>22: Beverages, spirits and vinegar</a>"]
A --> B["<a href='/classifications/hs/v2022/2208'>2208: Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages</a>"]
B --> C["<a href='/classifications/hs/v2022/220830'>220830: Whiskies</a>"]

    B --> D["<a href='/classifications/hs/v2022/220820'>220820: Spirits obtained by distilling grape wine or grape marc</a>"]
B --> E["<a href='/classifications/hs/v2022/220840'>220840: Rum and other spirits obtained by distilling fermented sugar-cane products</a>"]
B --> F["<a href='/classifications/hs/v2022/220850'>220850: Gin and geneva</a>"]
B --> G["<a href='/classifications/hs/v2022/220860'>220860: Vodka</a>"]
B --> H["<a href='/classifications/hs/v2022/220870'>220870: Liqueurs and cordials</a>"]
B --> I["<a href='/classifications/hs/v2022/220890'>220890: Spirits, liqueurs and other spirituous beverages; n.e.c. in heading no. 2208</a>"]

    

    %% Color coordination by level

    classDef level1 color:#000,fill:#a8f9ff,stroke:#333,stroke-width:2px
    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level6
class D level6
class E level6
class F level6
class G level6
class H level6
class I level6

  class C highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class C highlight