Vinegar and substitutes for vinegar obtained from acetic acid

HS v2022 Code: 2209

About vinegar and substitutes for vinegar obtained from acetic acid

HS code 2209 covers the production and trade of vinegar and vinegar substitutes derived from acetic acid. Vinegar is a widely used condiment and preservative, with applications across the food and beverage industries. As a key ingredient in many culinary and industrial processes, the vinegar industry plays an important role in the broader economy, supporting various downstream sectors that rely on its unique properties and versatility.

Production process

The production of vinegar and vinegar substitutes under HS code 2209 primarily involves the fermentation of alcoholic liquids, such as wine, cider, or diluted ethanol, to produce acetic acid. This process is typically carried out using specific strains of bacteria, such as Acetobacter, which convert the alcohol into acetic acid through an oxidation reaction. The resulting vinegar is then filtered, pasteurized, and sometimes aged to develop its desired flavor profile.

Production inputs

The main inputs required for the vinegar industry under HS code 2209 include alcoholic liquids (e.g., wine, cider, or diluted ethanol), as well as specialized fermentation equipment and cultures. Producers may also utilize various additives, such as flavorings or preservatives, to create specific vinegar varieties. Additionally, the industry relies on packaging materials, such as bottles or containers, to store and distribute the final products.

Production outputs

The primary output of the vinegar industry under HS code 2209 is, of course, vinegar and vinegar substitutes. These products are widely used in the food and beverage industries, where they serve as condiments, marinades, and preservatives. Vinegar is also used in various industrial applications, such as the production of 2915 acetic acid, which is further processed into a wide range of chemical products.

Family tree for vinegar and substitutes for vinegar obtained from acetic acid

    graph LR
    A["<a href='/classifications/hs/v2022/22'>22: Beverages, spirits and vinegar</a>"]
A --> B["<a href='/classifications/hs/v2022/2209'>2209: Vinegar and substitutes for vinegar obtained from acetic acid</a>"]

    A --> C["<a href='/classifications/hs/v2022/2201'>2201: Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow</a>"]
A --> D["<a href='/classifications/hs/v2022/2202'>2202: Waters, including mineral and aerated waters, containing added sugar or sweetening matter, flavoured; other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading no. 2009</a>"]
A --> E["<a href='/classifications/hs/v2022/2203'>2203: Beer made from malt</a>"]
A --> F["<a href='/classifications/hs/v2022/2204'>2204: Wine of fresh grapes, including fortified wines; grape must other than that of heading no. 2009</a>"]
A --> G["<a href='/classifications/hs/v2022/2205'>2205: Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances</a>"]
A --> H["<a href='/classifications/hs/v2022/2206'>2206: Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)</a>"]
A --> I["<a href='/classifications/hs/v2022/2207'>2207: Ethyl alcohol, undenatured; of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength</a>"]
A --> J["<a href='/classifications/hs/v2022/2208'>2208: Ethyl alcohol, undenatured; of an alcoholic strength by volume of less than 80% volume; spirits, liqueurs and other spirituous beverages</a>"]

    B --> K["<a href='/classifications/hs/v2022/220900'>220900: Vinegar and substitutes for vinegar; obtained from acetic acid</a>"]


    %% Color coordination by level

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    classDef level2 color:#000,fill:#e0a458,stroke:#333,stroke-width:1px
    classDef level3 color:#000,fill:#419d78,stroke:#333,stroke-width:1px
    classDef level4 color:#000,fill:#c04abc,stroke:#333,stroke-width:1px
    classDef level5 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef level6 color:#000,fill:#f1c40f,stroke:#333,stroke-width:1px
    classDef highlight color:#000,fill:#fff,stroke:#000,stroke-width:5px



  %% Apply classes
  class A level2
class B level4
class C level4
class D level4
class E level4
class F level4
class G level4
class H level4
class I level4
class J level4
class K level6

  class B highlight

  %% class A level1
  %% class B,C level2
  %% class D,E,F,G,H,I level2
  %% class J,K,L,M,N,O,P level3
  %% class B highlight