Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901

HS v2022 Code: 190190

About food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901

HS code 190190 covers a diverse range of food preparations made from flour, meal, starch, malt extract, or milk products. These products are used in a variety of applications beyond the scope of the broader 1901 Food preparations based on cereals, flour, starch, milk or malt extract category. This industry plays a crucial role in the global food supply chain, providing essential ingredients and value-added products to manufacturers, food service providers, and consumers alike.

Production process

The production of food preparations under HS code 190190 typically involves a combination of milling, mixing, cooking, and packaging processes. Raw materials such as grains, starches, and dairy products are first processed into refined flours, meals, or extracts. These base ingredients are then combined with other components like flavors, preservatives, and binders to create the desired food preparation. Specialized equipment like mixers, extruders, and packaging machines are used to ensure consistent quality and efficient scale-up of production.

Production inputs

The main inputs required for the production of HS code 190190 food preparations include various types of flour (wheat, corn, rice, etc.), starches, malt extracts, milk powders, and other dairy products. Depending on the specific product, additional ingredients such as sugars, oils, emulsifiers, and flavorings may also be necessary. Specialized production equipment, including mills, mixers, and packaging machinery, is a critical input for this industry.

Production outputs

The food preparations covered under HS code 190190 are used as ingredients in a wide range of food products, including baked goods, snacks, sauces, and convenience foods. These preparations may be consumed directly by end-users or incorporated into the manufacturing of other 1901 Food preparations based on cereals, flour, starch, milk or malt extract, 1905 Bread, pastry, cakes, biscuits and other bakers' wares, and 2106 Food preparations not elsewhere specified or included products.

Revisions to 190190

Classification codes are adjusted frequently. The code may have been revised or replaced between system versions. The table below shows the history (newest to oldest) of the code 190190. The most recent 1 version of this code (190190) is in the HS v2022 system (this version):

This page shows the most recent version of code 190190.

Family tree for food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901

    graph LR
    A["<a href='/classifications/hs/v2022/19'>19: Preparations of cereals, flour, starch or milk; pastrycooks' products</a>"]
A --> B["<a href='/classifications/hs/v2022/1901'>1901: Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.</a>"]
B --> C["<a href='/classifications/hs/v2022/190190'>190190: Food preparations; of flour, meal, starch, malt extract or milk products, for uses n.e.c. in heading no. 1901</a>"]

    B --> D["<a href='/classifications/hs/v2022/190110'>190110: Food preparations; of flour, meal, starch, malt extract or milk products, suitable for infants or young children, put up for retail sale</a>"]
B --> E["<a href='/classifications/hs/v2022/190120'>190120: Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares</a>"]

    

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